Caramel Apple Cheesecake Bars are a delightful treat that perfectly blends the creaminess of cheesecake with the sweet, tart flavor of fresh apples, all drizzled with luscious caramel. These bars are a fantastic way to celebrate fall or any festive occasion, offering a dessert that’s sure to impress family and friends. Imagine biting into a rich, smooth cheesecake layered on a buttery crust, with that comforting hint of cinnamon and a gooey caramel topping. It’s a dessert that really brings the cozy vibes!
What Goes into This Caramel Apple Cheesecake Bars
To whip up these delightful bars, you’ll need a handful of simple ingredients. Here’s what you’ll require:
- 1 1/2 cups graham cracker crumbs (150 g)
- 1/2 cup unsalted butter, melted (115 g)
- 1/4 cup granulated sugar (50 g)
- 16 oz cream cheese, softened (450 g)
- 1 cup granulated sugar (200 g)
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups apples, peeled and chopped (approx. 2 medium apples)
- 1 cup caramel sauce (240 ml)
- 1 tsp cinnamon
How to Make Caramel Apple Cheesecake Bars
Now that you’ve gathered all your ingredients, let’s dive into the step-by-step process to make these delicious bars.
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of the prepared baking dish.
- In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar, eggs, and vanilla extract, mixing until well combined.
- Gently fold in the chopped apples and cinnamon into the cream cheese mixture until evenly distributed.
- Pour the cheesecake filling over the crust, spreading it evenly.
- Drizzle the caramel sauce generously over the cheesecake batter.
- Bake for 30-35 minutes, or until the center is set and the edges are golden brown.
- Let the bars cool down to room temperature, then refrigerate for at least 2 hours before slicing.
Serve & Enjoy Caramel Apple Cheesecake Bars
These cheesecake bars are both beautiful and delicious, making them perfect for serving at gatherings. Cut them into squares or rectangles and place them on a nice dessert platter. Drizzling a bit more caramel sauce on top can elevate the presentation. You might also consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. Pair them with a warm cup of coffee or apple cider for a cozy dessert experience!
Expert Tips for Caramel Apple Cheesecake Bars
- Choose the Right Apples: For the best flavor, select apples that are slightly tart, like Granny Smith or Honeycrisp. Their natural sweetness blends perfectly with the cheesecake.
- Soften Cream Cheese: Make sure your cream cheese is at room temperature. This will make it much easier to mix and will ensure a smooth filling without lumps.
- Storage: Store any leftovers in the refrigerator in an airtight container. They can last up to 4-5 days, making them a great make-ahead dessert.
Caramel Apple Cheesecake Bars FAQs
Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel sauce saves time and still tastes delicious. Just ensure it’s warmed a bit before drizzling.
Can I add nuts to the bars?
Yes, chopped walnuts or pecans can be a great addition. Just mix them with the apples before folding them into the batter for some extra crunch.
Is this recipe suitable for freezing?
Yes, you can freeze these bars! Just wrap them tightly before freezing, and they should be good for about a month. Thaw overnight in the fridge before serving.
These Caramel Apple Cheesecake Bars are sure to become a favorite sweet treat in your home. Try them out, and enjoy the delicious blend of flavors that every bite brings!