Irresistible Caramel Apple Cheesecake Bars for a Cozy Dessert

These Caramel Apple Cheesecake Bars are the perfect treat for fall! With the deliciously creamy cheesecake base topped with tender, spiced apples and drizzled with rich caramel sauce, they strike the ideal balance between sweet and tangy. Whether you’re pulling them out for a cozy family gathering or a casual get-together with friends, these bars are sure to impress. Plus, they’re easy to make, so you can focus on enjoying the moment.

What Goes Into This Caramel Apple Cheesecake Bars

1 cup graham cracker crumbs (about 100g)
1/2 cup unsalted butter, melted (115g)
2 packages (8 oz each) cream cheese, softened (450g total)
3/4 cup sugar (150g)
2 large eggs
1 teaspoon vanilla extract
2 cups diced apples, peeled and cored (approximately 300g)
1 cup caramel sauce (240ml)
1 teaspoon cinnamon
1/4 teaspoon nutmeg

How to Make Caramel Apple Cheesecake Bars

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, combine the graham cracker crumbs with the melted butter, then press this mixture firmly into the bottom of your prepared pan.
In a large bowl, beat together the cream cheese and sugar until smooth and creamy. Add in the eggs and vanilla extract, mixing until everything is well combined.
Gently fold in the diced apples, along with the cinnamon and nutmeg, making sure they’re evenly distributed in the cream cheese mixture.
Pour the cream cheese mixture over the crust in your pan, spreading it out evenly.
Drizzle the caramel sauce generously over the top of the cheesecake filling.
Bake in the preheated oven for 30-35 minutes or until the center is set and no longer jiggles.
Once baked, allow the dessert to cool completely, then refrigerate for at least 2 hours before cutting into bars.

Why Everyone Is Loving This Caramel Apple Cheesecake Bars

With fall in full swing, it’s the perfect time to enjoy the comforting flavors of apples and caramel. These bars are not only delicious but also perfect for sharing at potlucks, parties, or even just as a sweet treat for the family. They offer a blend of creamy, crunchy, and sweet flavors that evoke nostalgia for many—a winning combination for seasonal desserts!

How to Serve It

Serve these Caramel Apple Cheesecake Bars as a delightful dessert after dinner, or slice them up for a delicious afternoon snack. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, making them even more indulgent. For a cozy touch, serve them with a warm cup of spiced cider or hot chocolate!

Expert Tips for Caramel Apple Cheesecake Bars

Storage: Keep any leftovers in an airtight container in the refrigerator for up to five days. These bars can also be frozen for up to three months—just thaw in the fridge before serving.
Flavor Variations: Experiment with different apple varieties for unique flavor profiles. Tart apples like Granny Smith will have a sharp contrast against the sweetness, while sweeter apples like Honeycrisp will enhance the dessert’s overall sweetness.
Extra Toppings: For added crunch, sprinkle chopped nuts like pecans or walnuts on top before serving.

Caramel Apple Cheesecake Bars FAQs

Can I use pre-made caramel sauce?
Yes! Pre-made caramel sauce works perfectly and saves you time.

Can I use other fruits instead of apples?
While apples are classic, pears or even chopped peaches could also work for a tasty twist.

Do I need to bake the crust?
Yes, the crust should be baked before adding the cream cheese mixture to ensure it’s firm and supports the bars.

How do I know when the bars are done?
The cheesecake will be set in the center and won’t jiggle when gently shaken. A slight golden color around the edges is also a good sign!

These Caramel Apple Cheesecake Bars are a delightful way to bring the tastes of fall to your kitchen. Give this easy and delicious recipe a try, and enjoy the sweet moments with family and friends!