Indulge in Caramel Apple Cinnamon Roll Lasagna for a Sweet Treat

If you’re searching for the ultimate comfort dessert that’s sure to impress, look no further than caramel apple cinnamon roll lasagna. This dish is a delightful combination of soft cinnamon rolls, tender apples, and rich caramel that’s perfect for cozy gatherings or a sweet indulgence any day. It’s trending right now as home cooks are eager to satisfy their sweet cravings with an easy, yet impressive dessert that blends familiar flavors and a fun layering twist.

Ingredients You’ll Need

To create this delicious caramel apple cinnamon roll lasagna, gather the following ingredients:

2 cans cinnamon rolls
4 large apples, peeled and diced (Granny Smith or Golden Delicious)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
1/4 – 1/3 cup caramel sauce (or salted caramel sauce)

How to Make Caramel Apple Cinnamon Roll Lasagna

Follow these easy steps to whip up your caramel apple cinnamon roll lasagna:

Preheat your oven to 375°F (190°C). Spray an 8 x 8 x 2-inch glass or ceramic dish with nonstick spray.
In a mixing bowl, combine the diced apples, sugar, cornstarch, cinnamon, and nutmeg. Stir until the apples are well coated.
Open the cans of cinnamon rolls and slice each roll into 1/4-inch thick pieces. On a floured surface, roll out these slices until they’re thin, adding flour as necessary to prevent sticking.
Arrange the first layer of the rolled-out cinnamon rolls at the bottom and up the sides of your prepared dish, creating a cozy base.
Spread half of the apple mixture evenly over the cinnamon roll layer. Drizzle 2-3 tablespoons of caramel sauce over the apples.
Place another layer of the rolled cinnamon rolls on top of the apple filling.
Add the remaining apple mixture, drizzling with more caramel sauce.
Finish with the last layer of flattened cinnamon rolls on top, covering everything.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
Allow the dessert to cool for at least 30 minutes. Drizzle with icing from the cinnamon rolls, slice, and serve.

Why Everyone Is Loving This Caramel Apple Cinnamon Roll Lasagna

The caramel apple cinnamon roll lasagna has become a favorite not just for its flavor but also for its unique presentation. With autumn in full swing, the cozy flavors of cinnamon and caramel combined with crisp apples are incredibly appealing. Plus, it’s a fun dessert that everyone loves, making it perfect for gatherings or just a sweet ending to a family dinner.

How to Serve It

You can enjoy this caramel apple cinnamon roll lasagna anytime! It makes a fantastic addition to brunch, a special dessert for dinner, or a delicious late-night snack. Pair it with some vanilla ice cream or whipped cream for an extra indulgent treat. You can also sprinkle some chopped nuts or a dusting of powdered sugar on top for added flavor and presentation.

Expert Tips for Caramel Apple Cinnamon Roll Lasagna

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. It can be reheated in the oven for a warm treat.
Flavor Variations: Consider adding a handful of chopped pecans or walnuts to the apple filling for a crunchy texture.
Make It Seasonal: Feel free to swap in seasonal fruits like pears or berries for a different twist that highlights what’s fresh.

Caramel Apple Cinnamon Roll Lasagna: Frequently Asked Questions

Can I use other types of apples?
Yes, any sweet-tart apples like Honeycrisp or Fuji will work great in this recipe.

Can this be made ahead of time?
Absolutely! You can prepare it the night before and pop it in the oven when you’re ready to serve.

What can I use if I don’t have caramel sauce?
If you’re out of caramel sauce, you can drizzle warmed honey or even chocolate sauce for an alternate flavor.

Ready to bring a little sweetness into your kitchen? This caramel apple cinnamon roll lasagna is a delightful blend of textures and flavors that you and your family will love. Give it a try, and enjoy every gooey, caramel-rich bite!