Caramel Apple Dump Cake is a delightful dessert that combines the comforting flavors of spiced apples with the rich sweetness of caramel. This easy-to-make treat is perfect for gatherings, family dinners, or simply cuddling up with on a cozy evening. With layers of gooey goodness and a crunchy topping, it’s hard to resist this warm dessert served straight from the crockpot.
What Goes into This Caramel Apple Dump Cake
To get started on this delicious dessert, you’ll need the following ingredients:
- 1 stick of butter, thinly sliced (115g)
- 1 tablespoon of butter (15g)
- 1/2 cup chopped pecans (60g)
- 42 ounces apple pie filling (2 cans) (1,190g)
- 1/2 cup caramel sauce (plus extra for topping) (120ml)
- 15.25 ounce box butter pecan cake mix (430g)
How to Make Caramel Apple Dump Cake
Making this delightful dessert is simpler than you might think. Just follow these easy steps!
- Grease a 5 or 6-quart crockpot and set it aside.
- In a skillet over medium-high heat, melt one tablespoon of butter. Add the chopped pecans and toast them for 2-3 minutes until they are lightly golden. Remove from heat and set aside.
- Next, spread the apple pie filling evenly at the bottom of the crockpot.
- Sprinkle the toasted pecans over the apple filling, saving a few for decoration later.
- Pour 1/2 cup of caramel sauce evenly over the apple layer.
- Sprinkle the cake mix on top of the caramel and apple layers, making sure it’s spread out evenly. Finally, add the thin slices of butter atop the cake mix.
- To trap the steam, cover the crockpot with 3 paper towels before placing the lid on. Cook on high for 2-3 hours or on low for 4-6 hours, until done.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, drizzling extra caramel sauce on top and sprinkling with reserved pecans.
How to Serve Caramel Apple Dump Cake
When it comes to serving your Caramel Apple Dump Cake, presentation can take this already scrumptious dessert to the next level. Use a large spoon to gently scoop portions into bowls, ensuring everyone gets a mix of the apple filling and crunchy topping. This dessert goes wonderfully with a scoop of creamy vanilla ice cream or a swirl of whipped cream. For an extra touch of indulgence, drizzle some additional caramel sauce over each serving and garnish with the reserved toasted pecans to add a beautiful finishing touch.
Expert Tips for Caramel Apple Dump Cake
- Mix It Up: Feel free to swap the pecans for walnuts or almonds, depending on your taste preference. Each nut brings its unique flavor!
- Go for the Fresh Fruit: If you have fresh apples on hand, you can make your apple filling using peeled and diced apples mixed with sugar, cinnamon, and lemon juice for a fresher taste.
- Add Spices: Consider adding a sprinkle of cinnamon or nutmeg to the apple filling for an added layer of flavor, making it even cozier!
Caramel Apple Dump Cake FAQs
Can I make this dessert in the oven?
Yes! You can bake it at 350°F (175°C) for about 35-40 minutes.
How long does it last?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave before serving.
Can I use other cake mixes?
Absolutely! You can experiment with different flavors, such as vanilla or spice cake, to create your unique version of this dessert.
Give this delightful Caramel Apple Dump Cake a try! It’s sure to become a favorite in your household, perfect for any occasion. You won’t be disappointed! Enjoy every warm, gooey bite.