Caramel Apple Dump Cake is the perfect dessert for any occasion, combining sweet, warm apples with gooey caramel and a buttery cake topping. This easy-to-make dish is a favorite among families, especially during fall. The blend of flavors and textures creates a comforting treat that makes everyone feel at home. Whether you’re hosting a gathering or just want a tasty dessert after dinner, this recipe is sure to impress!
What You’ll Need for Caramel Apple Dump Cake
To whip up this delightful dessert, gather the following ingredients:
- 2 (20 ounce) cans apple pie filling (approximately 1.2 kg)
- 2 teaspoons ground cinnamon (about 10 g)
- 1/4 teaspoon ground nutmeg (about 1 g)
- 1 1/2 cups Kraft caramels, unwrapped and cut in half (approximately 240 g)
- 15.25 ounce yellow cake mix (about 432 g)
- 1 cup butter, cut into 1/4 inch thick pats (approximately 227 g)
How to Make Caramel Apple Dump Cake
Ready to create something delicious? Follow these simple steps for your Caramel Apple Dump Cake:
- Preheat your oven to 350°F (175°C).
- Grease a 13×9 casserole dish with non-stick cooking spray and set aside.
- In a medium mixing bowl, combine the apple pie filling, ground cinnamon, and ground nutmeg. Make sure these spices blend well with the apple filling.
- Pour the apple mixture into the prepared casserole dish, spreading it out evenly.
- Arrange the halved caramels over the top of the apple filling, ensuring a little caramel in every bite!
- Evenly sprinkle the dry cake mix over the layer of caramels.
- Place the pats of butter on top of the entire dessert, covering as much area as you can.
- Bake in the preheated oven for about 45 minutes, or until the top is lightly browned and the edges start bubbling.
- Let it cool slightly before serving.
How to Serve Caramel Apple Dump Cake
Serving your Caramel Apple Dump Cake can be as simple or as fancy as you like! Here are some ideas:
- Scoop generous portions onto dessert plates.
- Add a scoop of vanilla ice cream or whipped cream on top for extra creaminess.
- Drizzle extra caramel sauce over each serving for added sweetness.
- Garnish with a sprinkle of cinnamon or a few sliced apples for a delightful presentation.
This cake pairs perfectly with warm drinks like cider or coffee, making it a great dessert for chilly evenings.
Expert Tips for Caramel Apple Dump Cake
- For an extra layer of flavor, consider adding chopped nuts like pecans or walnuts between the caramel and cake mix layers.
- If you’re looking for a richer taste, use a butter cake mix instead of yellow cake mix for a more buttery flavor.
- This dessert is great for make-ahead! You can prepare everything in advance and bake it just before you’re ready to serve.
Caramel Apple Dump Cake FAQs
Can I use fresh apples instead of apple pie filling?
Yes, you can make your own apple filling using fresh apples, sugar, and spices, but this will require additional preparation time.
How long does Caramel Apple Dump Cake last?
If stored in an airtight container, it can last up to 3-4 days in the refrigerator.
Can I freeze Caramel Apple Dump Cake?
Absolutely! Just make sure it’s completely cooled, then wrap it tightly and freeze for up to 3 months. Reheat in the oven when you’re ready to enjoy it!
This Caramel Apple Dump Cake is not only delicious but also easy to make. It’s a crowd-pleaser that will leave everyone wanting more! Try it out, and enjoy the warm, sweet flavors that come with every bite. Happy baking!