Caramel Apple Poke Cake is the ultimate fall dessert that perfectly captures the cozy flavors of the season. Imagine a moist and spiced cake soaking up luscious caramel sauce, topped with a creamy vanilla pudding layer and warm, spiced apples. It’s like biting into a piece of autumn! This dessert is not only flavorful but also simple to prepare, making it a great choice for gatherings or just a sweet treat at home.
What You’ll Need for Caramel Apple Poke Cake
To create this delicious dessert, gather the following ingredients:
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Cake:
- 13.25 ounce box spice cake mix (about 375 g)
- 3 large eggs
- 1/2 cup oil (120 ml)
- 1 cup water (240 ml) as called for on the cake mix box
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Caramel Sauce:
- 12.25 ounce jar caramel sauce (about 350 g) or homemade
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Pudding And Apples:
- 3.4 ounce box instant vanilla pudding mix (about 96 g)
- 2 cups cold milk (480 ml)
- 3 medium apples, peeled, cored, and diced (about 4 cups total)
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Apple Mixture:
- 2 tbsp butter (30 g)
- 1/2 cup light brown sugar, packed (100 g)
- 1/4 cup granulated sugar (50 g)
- 2 tbsp cornstarch (16 g)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 1/2 cup apple cider or apple juice (120 ml)
- 1 tsp vanilla extract
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Optional Extras:
- Additional caramel sauce for drizzling
- Whipped topping, whipped cream, or ice cream for serving
Step-by-Step Caramel Apple Poke Cake Recipe
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Bake the Cake: Start by preparing the spice cake according to the package directions in a 9×13 inch pan. Once baked, let it cool for about 10 minutes.
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Poke Holes: Once the cake is warm, use the handle of a wooden spoon to poke holes all over the top. This allows the caramel to seep in beautifully.
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Add Caramel Sauce: Pour the caramel sauce over the warm cake, making sure it seeps into the holes. Let the cake cool completely.
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Prepare the Pudding: In a mixing bowl, whisk together the instant pudding mix and milk until smooth and thickened, about 2 minutes. Spread this mixture evenly over the cooled cake.
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Cook the Apples: In a large skillet, melt butter over medium heat. Add the diced apples and cook for about 3 to 4 minutes until they start to soften. Stir in the brown sugar, granulated sugar, cinnamon, nutmeg, and salt; continue cooking for another 2 to 3 minutes.
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Thicken the Mixture: In a small bowl, whisk together the cornstarch and apple cider until smooth. Pour this mixture into the skillet with the apples, stirring until thickened (about 3 to 5 minutes). Remove from heat and stir in vanilla.
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Layer the Apples: Let the apple filling cool slightly before spooning it over the pudding layer on the cake.
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Final Touches: Drizzle more caramel sauce over the top. Cover the cake and chill it in the refrigerator for at least 1 hour before serving, or up to overnight.
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Serve: Slice the cake and enjoy with a dollop of whipped topping or a drizzle of extra caramel, for that extra indulgence!
How to Serve Caramel Apple Poke Cake
When it comes to serving this delightful dessert, presentation can elevate it even further. Cut the cake into squares or rectangles and place each piece on a plate. For a beautiful finish, add a layer of whipped topping or a scoop of ice cream on the side. A drizzle of additional caramel sauce on top will not only look appetizing but also add an extra layer of sweet flavor. This poke cake also pairs perfectly with warm beverages like apple cider or coffee.
Expert Tips for Caramel Apple Poke Cake
- Make it Ahead: This cake can be made a day in advance and chilled overnight. The flavors meld beautifully when allowed to sit!
- Fruit Variations: Consider mixing in or substituting with other fruits like pears or peaches for a twist. The warm spices will complement them nicely.
- Serving Size: Depending on how sweet you want your dessert, feel free to adjust the amount of caramel sauce used on top. Some may prefer a lighter drizzle.
Caramel Apple Poke Cake FAQs
Can I use another type of cake mix?
Absolutely! While spice cake is traditional, yellow cake or even chocolate cake can be good alternatives for a different flavor profile.
Can I make this dessert gluten-free?
Yes, simply use a gluten-free spice cake mix, and you’ll have a delicious gluten-free version of this recipe.
How long does it last in the fridge?
The cake can be stored in the refrigerator for about 3 to 4 days. Just make sure it’s covered to keep it fresh!
If you’re looking for a comforting dessert, give this Caramel Apple Poke Cake a try. It’s sure to be a hit at your next gathering or cozy night in! Enjoy the warmth of the flavors and the smiles it brings.