Carrot Apple Oatmeal Cake is a delightful blend of sweet and wholesome flavors, perfect for breakfast or a warm afternoon snack. This cake brings together the earthy sweetness of carrots, the crispness of apples, and the hearty goodness of oats, making it a comforting choice for any time of the day. It’s not only delicious but also packed with nutrients, keeping you satisfied and energized. Plus, it’s a great way to use up fresh fruits and veggies, ensuring you savor every bite!
What You’ll Need for Carrot Apple Oatmeal Cake
To whip up this delicious cake, gather the following ingredients:
- 200g (2 cups) rolled oats
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 large eggs
- 240ml (1 cup) milk
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 2 tablespoons honey (optional)
- 1 teaspoon vanilla extract
- 3 medium carrots, finely grated (about 1½ cups)
- 2 medium apples, peeled and grated (about 1 cup)
- 1/2 cup chopped walnuts
- 1/4 cup raisins or chopped dates (optional)
Step-by-Step Carrot Apple Oatmeal Cake Recipe
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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
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Combine the rolled oats and baking powder in a large bowl. To add a unique texture, pulse half of the oats in a blender until they reach a flour-like consistency. Then, return the ground oats to the whole oats in the bowl.
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Whisk together the wet ingredients in another bowl: eggs, milk, melted coconut oil, applesauce, honey (if using), and vanilla extract.
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Mix the wet ingredients into the oat mixture until well combined.
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Prepare the carrots and apples by squeezing out excess moisture from the grated vegetables. Fold the grated carrots and apples into the batter.
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Add the spices, salt, walnuts, and any optional raisins or dates. Gently combine everything together.
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Pour the batter into the prepared pan and smooth the top using a spatula.
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Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
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Store in an airtight container to keep it fresh.
How to Serve Carrot Apple Oatmeal Cake
This cake is best enjoyed warm, but it’s also delightful at room temperature. Serve it sliced and consider topping it with a little cream cheese frosting for a special touch. Pair it with a hot cup of tea or coffee for a cozy afternoon treat. For added charm, sprinkle some extra nuts or a dusting of powdered sugar on top before serving.
Helpful Tricks for Carrot Apple Oatmeal Cake
- Make it gluten-free: Use certified gluten-free oats to create a gluten-free version of this delicious cake.
- Add more fruits: Feel free to mix in other fruits like crushed pineapple or mashed bananas for extra moisture and flavor.
- Nuts and spices variety: Experiment with different nuts like pecans or almonds. You can also switch spices to include your favorites, such as cardamom or allspice.
Carrot Apple Oatmeal Cake: Frequently Asked Questions
Q: Can I make this cake ahead of time?
A: Yes! This cake stores well in an airtight container for up to a week, making it a great make-ahead option.
Q: Is it possible to make this cake dairy-free?
A: Absolutely! You can replace the milk with any plant-based milk of your choice, like almond milk or oat milk.
Q: Can I freeze the Carrot Apple Oatmeal Cake?
A: Yes! Once cool, wrap it tightly in plastic wrap and place it in an airtight bag to freeze. It should last for about 3 months.
With its wholesome ingredients and delightful taste, Carrot Apple Oatmeal Cake is a wonderful addition to your baking repertoire. Give this recipe a try and enjoy a slice of this delicious cake today!