Cast Iron Pie with Apples and Custard is the perfect dessert for any occasion! With its warm, comforting flavors and creamy custard layered over sweet, grated apples, this treat is sure to impress your family and friends. The cast iron pan helps create a beautifully golden crust that adds to the overall delightful experience. Whether you serve it warm or chilled, this pie stands out as a comforting favorite.
What You’ll Need for Cast Iron Pie with Apples and Custard
To make this delicious pie, gather the following ingredients:
- 3 large eggs
- 1 cup (200g) of granulated sugar
- Less than 1 cup (200ml) of vegetable oil
- 1.5 cups (360ml) of milk
- 1 packet (8g) of vanilla sugar
- 1 packet (10g) of baking powder
- 2 cups (250g) of semi-coarse flour
- 5 large apples, peeled and coarsely grated
- Cinnamon sugar to taste
- 2 packets of vanilla pudding powder
- 700 ml (about 3 cups) of milk for cooking the pudding
- Sugar to taste for pudding
- Raisins, soaked in rum, amount to taste
Step-by-Step Cast Iron Pie with Apples and Custard Recipe
Creating this decadent pie is easier than you might think! Just follow these simple steps:
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Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Prepare a larger baking sheet, approximately 30×40 cm, by lining it with baking paper.
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In a bowl, beat the whole eggs together with the granulated sugar and vanilla sugar until the mixture is light and fluffy.
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Gradually whisk the vegetable oil and milk into the egg mixture until combined.
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Fold in the semi-coarse flour that’s been mixed with the baking powder. Stir just until the dough comes together smoothly.
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Pour the dough onto the prepared baking sheet and spread it evenly with a spatula.
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Spread the coarsely grated apples evenly over the dough. Don’t be shy with the apples, as they add delicious moisture and flavor!
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Sprinkle cinnamon sugar over the apples for that extra warmth and flavor.
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Prepare the pudding. In a pot, combine the pudding powder, 700 ml of milk, and sugar, then cook it according to the package instructions until thick.
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While the pudding is still warm, carefully pour it evenly over the apples.
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Top the pie with raisins that you have previously soaked in rum. This step adds an extra burst of flavor!
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Bake the pie in the preheated oven for about 40 minutes, or until the edges of the dough are golden and the pudding has set beautifully.
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Once baked, let the pie cool completely in the baking sheet before slicing it into square or rectangular pieces.
How to Serve Cast Iron Pie with Apples and Custard
Serving your pie is just as fun as baking it! Here are some ideas to enjoy this delightful treat:
- Serve alone or with a dollop of whipped cream on top to add a light, fluffy texture contrasting the custard.
- Pair it with a scoop of vanilla ice cream or a drizzle of warm caramel sauce for a more indulgent experience.
- Enjoy it chilled! This pie tastes fantastic after being stored in the refrigerator for a few hours, making it a great make-ahead dessert.
Expert Tips for Cast Iron Pie with Apples and Custard
- Make it your own! You can swap the apples with pears or peaches for a different fruit experience.
- For an added crunch, sprinkle chopped nuts over the apples before pouring on the pudding.
- Adjust the sweetness by adding more or less sugar to the pudding based on your preference.
FAQs about Cast Iron Pie with Apples and Custard
Q1: Can I use other fruits instead of apples?
Yes! Feel free to experiment with other fruits like pears, peaches, or a mix of berries for a fun twist.
Q2: How should I store any leftovers?
Store the pie in an airtight container in the refrigerator for up to several days.
Q3: Can I freeze the pie?
The pie can be frozen! Just ensure it’s fully cooled and wrapped tightly to avoid freezer burn.
This Cast Iron Pie with Apples and Custard is a delightful way to bring warmth and comfort into your home. Its combination of textures and flavors makes for an unforgettable treat. Don’t hesitate to whip up this recipe—your family will be asking for seconds!