Cheddar Breakfast Sausage Muffins

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Cheddar breakfast sausage muffins fresh out of the oven

Easy Homemade Cheddar Breakfast Sausage Muffins Recipe

Looking for a delicious and hearty start to your day? These Easy Homemade Cheddar Breakfast Sausage Muffins are just what you need! They’re fluffy, savory, and packed with flavor. Each muffin is filled with a delightful combination of cheesy goodness and crumbled breakfast sausage, making them the perfect on-the-go breakfast option. Whether you’re heading out the door or enjoying a leisurely morning, these muffins are sure to please your taste buds and keep you satisfied.

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 12 muffins
  • Estimated Calories: 180 per muffin

Ingredients

  • 1 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled breakfast sausage
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh chives (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  3. In another bowl, whisk the eggs, then mix in the milk and cooked sausage.
  4. Pour the wet ingredients into the dry ingredients and mix until combined. Fold in the cheddar cheese and chives, if using.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick comes out clean.
  7. Let cool slightly before removing from the pan, then serve warm.

Why This Recipe Is Popular

People often search for this recipe because it’s a quick and easy breakfast option that’s perfect for busy mornings. Plus, the combination of cheddar cheese and breakfast sausage makes it comforting and satisfying, evoking feelings of nostalgia for many.

Serving Suggestions

Serve these Cheddar Breakfast Sausage Muffins fresh from the oven with a side of fruit or a hearty green salad. They are also great alongside a hot cup of coffee or tea, making them perfect for brunch gatherings!

Tips and Variations

  • Storage: Store leftover muffins in an airtight container in the fridge for up to three days.
  • Freezing: Freeze muffins individually wrapped in plastic wrap for a quick breakfast option later.
  • Texture: For extra fluffiness, be careful not to overmix the batter; mix just until combined.
  • Flavor Ideas: Experiment by adding different cheeses or herbs to customize the muffins to your taste.
  • Sausage Swap: Use turkey sausage or a plant-based sausage for a lighter or vegetarian version.

FAQ

1. Can I make these muffins gluten-free?
Yes, simply substitute all-purpose flour with gluten-free flour.

2. How long do these muffins last?
They can be kept in the refrigerator for up to three days or frozen for longer storage.

3. Can I add vegetables to the muffins?
Absolutely! Consider adding diced bell peppers or spinach for an extra nutritional boost.

4. Can I use pre-cooked sausage?
Yes, pre-cooked sausage works perfectly well as long as it’s crumbled or cut into small pieces.

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Give these Easy Homemade Cheddar Breakfast Sausage Muffins a try! They’re simple to whip up and are sure to become a beloved part of your breakfast rotation. Enjoy!