Discover Delicious Cheddar and Herb Soda Bread That’s Easy to Make
Are you ready to bake something that will fill your home with an irresistible aroma? Cheddar and Herb Soda Bread is the perfect recipe to try right now! It combines the delightful flavor of sharp cheddar cheese with fresh herbs, creating a comforting bread that’s crisp on the outside and soft on the inside. This easy-to-make soda bread is perfect for breakfast, as a savory snack, or as a side for dinner. And the best part? You don’t need any fancy equipment or yeast, making it a go-to for any home cook.
What You’ll Need for Cheddar and Herb Soda Bread
- 4 cups (480g) all-purpose flour (plus extra as needed)
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1 cup (100g) shredded cheddar cheese
- 1 ¾ cups (420ml) buttermilk
How to Make Cheddar and Herb Soda Bread
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Stir in the chopped chives, thyme, rosemary, and sage, followed by the shredded cheddar cheese.
- Pour in the buttermilk and mix gently until everything is just combined.
- Turn the dough out onto a lightly floured surface. Gently knead it just a few times until it forms a smooth ball—remember, don’t overknead!
- Shape the dough into a ball and then pat it down into a 7-inch (18 cm) circle.
- Lightly flour a baking sheet and transfer the dough onto it. Dust the top with a little more flour.
- Use a sharp knife to score a deep cross into the top of the dough (about ½ inch deep).
- Bake the bread in your preheated oven for 15 minutes, then reduce the heat to 375°F (190°C).
- Continue baking for an additional 30 to 35 minutes, or until the bottom sounds hollow when tapped.
- Once baked, take the bread out of the oven and wrap it in a tea towel to cool. This will soften the crust, making it extra delicious!
Why Everyone Is Loving This Cheddar and Herb Soda Bread
Soda bread has become increasingly popular as more home cooks look for simple, quick recipes that don’t require yeast. With the addition of fresh herbs and cheese, this version of soda bread is not just a staple but also a tasty treat that elevates any meal. It’s a great recipe to try during cozy gatherings or for weekend brunches when you want something warm and comforting. Plus, the vibrant flavors are perfect for the fall season, making it a timely choice for family get-togethers!
Serve & Enjoy
Cheddar and Herb Soda Bread is lovely served warm straight from the oven. It’s perfect for breakfast with some butter or jam, as a delicious side for soups and stews, or even as a snack throughout the day. You can also enjoy it with a light salad or charcuterie board. Feel free to make it your own by adding your favorite toppings or dips!
Expert Tips for Cheddar and Herb Soda Bread
- Storage: Store any leftover bread in a sealed container or wrapped in plastic wrap. It’s best eaten fresh but will last for a couple of days at room temperature.
- Flavor Variations: Experiment with different cheeses like feta or pepper jack for a fun twist, or try adding nuts for extra texture.
- Fresh Herbs: If you don’t have fresh herbs on hand, you can use dried! Just remember that dried herbs are more potent, so adjust the quantities accordingly.
Cheddar and Herb Soda Bread FAQs
Can I make this without buttermilk?
Yes, if you don’t have buttermilk, you can use regular milk mixed with a little vinegar or lemon juice. Let it sit for a few minutes to curdle before adding.
How do I know when the bread is done?
The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom.
Can I freeze the soda bread?
Absolutely! Make sure it’s cooled completely, then wrap it well in plastic wrap and foil before freezing.
What should I serve it with?
This bread pairs wonderfully with soups, salads, or just a bit of butter. It’s versatile enough to enjoy anytime!
Try this Cheddar and Herb Soda Bread recipe at home! It’s a delightful treat that’s simple to whip up, and I know you’ll love making it as much as you enjoy eating it. Happy baking!