Cheesecake with Blueberries and Lemon Icing is a delightful treat that combines rich, creamy flavors with the fresh taste of blueberries and a zesty lemon glaze. This dessert is perfect for special occasions, family gatherings, or even a cozy afternoon treat with friends. Imagine slicing into this golden-brown cheesecake and revealing its creamy filling dotted with juicy blueberries. It’s hard to resist! Let’s get right to how you can make this delicious cheesecake from the comfort of your own kitchen.
What You’ll Need for Cheesecake with Blueberries and Lemon Icing
- 450 g plain flour (3 ½ cups)
- 150 g caster sugar (¾ cup)
- A pinch of salt
- 1 tablespoon vanilla sugar
- 1.5 tablespoons baking powder
- 150 g softened butter (⅔ cup)
- 600 g cottage cheese in a tub (2 ½ cups)
- 250 g mascarpone (1 cup)
- 2 eggs
- 100 g caster sugar (½ cup)
- A pinch of salt
- 2 vanilla sugars (or use vanilla extract if unavailable)
- 300 g blueberries (fresh or frozen, about 2 cups)
- 75 g powdered sugar (½ cup)
- 1.5 tablespoons lemon or lime juice
How to Make Cheesecake with Blueberries and Lemon Icing
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Prepare the Base: In a large bowl, mix together the plain flour, caster sugar, salt, vanilla sugar, and baking powder. Add the softened butter and mix until it resembles coarse crumbs.
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Form the Crust: Take about two-thirds of the dough and press it evenly into the bottom of a greased 20×25 cm (8×10 inch) baking pan. Bake this crust in a preheated oven at 180°C (350°F) for about 15 minutes.
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Chill Leftover Dough: While the crust bakes, place the remaining dough in the refrigerator to chill.
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Make the Filling: In another bowl, beat together the cottage cheese, mascarpone, eggs, additional caster sugar, a pinch of salt, and the vanilla sugar until smooth and creamy.
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Combine and Top with Blueberries: Pour this cheese mixture onto your pre-baked crust, spreading it evenly. Scatter the blueberries on top, giving a beautiful burst of color.
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Add the Crumb Topping: Take the chilled dough from the refrigerator and sprinkle it over the filling as crumbs.
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Bake the Cheesecake: Return the pan to the oven and bake for 65-75 minutes at 180°C (350°F), or until the surface is golden brown and the filling is firm.
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Cool Down: Once baked, allow the cheesecake to cool completely at room temperature.
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Make the Lemon Icing: In a small bowl, mix the powdered sugar with the lemon or lime juice to create a smooth glaze.
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Drizzle and Serve: Drizzle the icing over the cooled cheesecake. Cut it into cubes and serve it on its own, or with some fresh fruit or whipped cream for an extra special touch.
How to Serve Cheesecake with Blueberries and Lemon Icing
Serving this cheesecake is as delightful as making it! Once you’ve cut it into squares, plate the cubes neatly on dessert plates. Consider adding a few extra blueberries around the cheesecake for a vibrant touch. You can also serve it with whipped cream or a dollop of yogurt for added creaminess. For an elegant presentation, garnish with mint leaves or lemon zest.
Expert Tips for Cheesecake with Blueberries and Lemon Icing
- Chill Your Ingredients: For a smoother filling, you can chill your cottage cheese and mascarpone before mixing. This can help them blend together more easily.
- Use Fresh or Frozen Blueberries: Both fresh and frozen blueberries work wonderfully in this recipe. If using frozen, there’s no need to thaw them; just sprinkle them in directly!
- Customize Your Flavors: Want to mix it up? Try adding lemon zest to the filling for a little extra zing or swap out the blueberries for other berries like raspberries or strawberries.
Cheesecake with Blueberries and Lemon Icing FAQs
Can I make this cheesecake ahead of time?
Absolutely! This dessert keeps well in the fridge. You can prepare it a day in advance and drizzle with lemon icing just before serving.
How should I store leftover cheesecake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze it as well, but it’s best to enjoy it fresh!
What can I serve with this cheesecake besides fruit or whipped cream?
For an indulgent treat, serve with a scoop of vanilla ice cream or drizzle with warm chocolate sauce for a twist.
Now that you have the recipe and tips, it’s time to gather your ingredients and dive into this delightful baking adventure. Cheesecake with Blueberries and Lemon Icing is sure to impress and satisfy anyone who takes a bite. Enjoy!