Cheesy Potato Dough Pie with Creamy Hearts of Palm Filling is a delightful dish that perfectly combines comfort food with gourmet flair. Its golden crust made from creamy potato dough melts in your mouth, while the luscious hearts of palm filling offers a taste of tropical goodness. Whether you’re planning a family dinner or looking for a unique party dish, this pie will impress your guests and satisfy your cravings. Let’s dive into making this culinary masterpiece!
Ingredients
- 1 egg
- 150 ml milk
- 2 potatoes (boiled and mashed)
- 1 tablespoon margarine
- 1 teaspoon salt
- 125 g grated cheese
- 200 g cream
- 125 g all-purpose flour
- 1 tablespoon baking powder
- 125 ml tomato sauce
- 1 cup canned hearts of palm (sliced)
- 150 g mozzarella cheese (grated)
- Calabrese sausage (thinly sliced)
- 1 tomato (sliced)
- Green onions (chopped for garnish)
Directions
- Begin by boiling the potatoes until tender. Drain, peel, and mash them while still warm. Set aside to cool slightly.
- In a large mixing bowl, whisk the egg with milk, margarine, and salt until smooth. Add the mashed potatoes, grated cheese, and cream. Mix well to combine.
- Sift in the all-purpose flour and baking powder. Stir gently until the mixture forms a smooth, soft dough.
- Grease a round or rectangular baking dish with a little margarine or oil. Pour in half of the potato dough mixture and spread it evenly across the bottom.
- Spread the tomato sauce evenly over the dough base. Add the sliced hearts of palm on top, followed by a layer of grated mozzarella cheese.
- Pour the remaining potato dough mixture over the filling, spreading it evenly to cover. Decorate the top with slices of Calabrese sausage and tomato.
- Place the dish in a preheated oven at 180 degrees C and bake for about 30 to 35 minutes, or until the top turns golden brown.
- Once baked, remove from the oven and let it cool for 10 minutes. Garnish with freshly chopped green onions before serving. Slice and enjoy warm!
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4-6
Nutrition Info: Each serving provides approximately 350 calories, 15 g protein, 30 g carbohydrates, and 20 g fat.
How to serve
To serve your Cheesy Potato Dough Pie with Creamy Hearts of Palm Filling, slice the pie into generous wedges and arrange them on a platter. This dish pairs wonderfully with a fresh salad or steamed vegetables for a balanced meal. You can also garnish each slice with additional chopped green onions or a drizzle of your favorite sauce for added flair. Enjoy it warm for the best flavor and texture!
FAQs
1. Can I substitute the hearts of palm with another filling?
Yes! You can replace hearts of palm with sautéed mushrooms, spinach, or any vegetables you desire for a different twist.
2. How do I store leftover pie?
Place any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the potato dough and filling mixture in advance and assemble the pie when you’re ready to bake. Just ensure you keep the dough covered in the fridge to prevent it from drying out.