Easy Cheesy Potato Egg Scramble Recipe for Breakfast or Brunch
There’s nothing quite like the comfort of a cheesy potato egg scramble to kickstart your day. This easy recipe combines crispy, golden potatoes with fluffy scrambled eggs and melted cheddar cheese, creating a deliciously satisfying breakfast that everyone loves. Whether you’re hosting a weekend brunch or simply looking for a hearty morning meal, this cheesy potato egg scramble is sure to be a hit. With the option of adding some diced ham or bacon, it’s a dish that can cater to all tastes and cravings!
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Estimated Calories: 350 per serving
Ingredients
- 2 medium potatoes, diced (about 300g)
- 4 eggs
- 1 cup cheddar cheese, shredded (about 100g)
- 1/2 cup diced ham or bacon (optional, about 75g)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Chopped green onions for garnish (optional)
Instructions
- In a large skillet, heat olive oil or butter over medium heat.
- Add the diced potatoes and cook until crispy and golden brown, about 10-15 minutes. Stir occasionally.
- While the potatoes are cooking, beat the eggs in a bowl and season with salt and pepper.
- If using, add the diced ham or bacon to the skillet and cook until heated through.
- Push the potatoes and meat to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until fluffy and cooked through.
- Once the eggs are cooked, mix everything together and sprinkle cheese on top.
- Cook for another minute until the cheese is melted.
- Garnish with chopped green onions if desired and serve hot.
Why This Recipe Is Popular
The cheesy potato egg scramble is a beloved choice for those seeking a quick, satisfying meal that evokes feelings of nostalgia. It’s simple to make and perfect for any season, making it a versatile option for breakfast or brunch.
Serving Suggestions
Serve this cheesy potato egg scramble alongside fresh fruit or a side of toast for a complete meal. It’s also a fantastic option for gatherings, where guests can enjoy the warm, comforting flavors all together.
Tips and Variations
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
- Texture: For extra crispiness, let the potatoes cook without stirring too frequently during the first few minutes.
- Flavor Ideas: Spice it up with a pinch of paprika or hot sauce for a kick!
- Swap Ingredients: Try using different types of cheese, like pepper jack or mozzarella, for a new twist.
- Add Veggies: Incorporate some bell peppers or spinach for added nutrition and flavor.
FAQ Section
1. Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and store them in the fridge overnight before cooking.
2. What can I use instead of potatoes?
You can swap potatoes for sweet potatoes or hash browns for a different texture.
3. Is this recipe gluten-free?
Absolutely! All the ingredients are gluten-free, making it a perfect choice for gluten-sensitive diets.
4. Can I freeze the cheesy potato egg scramble?
It’s best fresh, but you can freeze leftovers. Reheat in the microwave or skillet when ready to enjoy.
This easy cheesy potato egg scramble recipe is not only delicious but also a breeze to make. Give this comforting dish a try and enjoy every bite of warmth and flavor!