Cheesy Potato and Vegetable Lasagna Bake is a comforting delight, perfect for those chilly evenings when you’re craving something hearty and delicious. This recipe layers tender potatoes with a medley of colorful vegetables and a creamy sauce, all topped off with bubbling cheese. It’s not just a dish; it’s a wholesome experience that brings the family together around the table. Let’s dive into how to create this mouthwatering lasagna bake!
Ingredients
- 6 medium potatoes, boiled until tender
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, grated
- 2 sweet peppers (red or yellow), diced
- Salt and black pepper, to taste
- 25 g (1 oz) butter
- 20 g (3/4 oz) wheat flour
- 240 ml (1 cup) milk
- Cheese to taste (Parmesan or any cheese you prefer)
- Olive oil, for sautéing and greasing
- 1 sheet of lasagna (optional, for layering)
Directions
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Prepare the Potatoes: Boil 6 medium potatoes in salted water until fork-tender. Drain, cool slightly, and slice into rounds.
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Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Cook the chopped onion for 2-3 minutes until soft. Add minced garlic, grated carrot, and diced sweet peppers. Season with salt and pepper, and cook for about 15 minutes until tender.
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Prepare the Creamy Sauce: In a saucepan, melt the butter over medium heat. Whisk in the wheat flour and cook for 30 seconds. Gradually add the milk while whisking, and continue until the mixture thickens. Mix in the Parmesan cheese until melted and smooth.
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Assemble the Layers: Grease a baking dish with olive oil. Start by adding a layer of sauce, followed by slices of potatoes, sautéed vegetables, more sauce, and a sprinkle of cheese. Repeat the layers until all ingredients are used, finishing with a top layer of sauce and cheese.
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Bake to Perfection: Preheat your oven to 180°C (360°F). Bake the lasagna bake for 25 minutes, or until the top is golden and bubbly.
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Serve and Enjoy: Allow the Cheesy Potato and Vegetable Lasagna Bake to rest for a few minutes before slicing. For a fresh touch, garnish with chopped herbs if desired.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4-6
Nutrition Info: Approximately 350 calories per serving (varies by cheese used).
How to Serve
Serve the Cheesy Potato and Vegetable Lasagna Bake warm from the oven. Slice into squares and plate alongside a fresh green salad or some crusty bread for the perfect meal. This dish can also be enjoyed as leftovers, making it incredibly versatile!
FAQs
Can I add more vegetables to this recipe?
Absolutely! Feel free to incorporate your favorite vegetables such as spinach, zucchini, or mushrooms for added nutrition and flavor.
Can I make this dish ahead of time?
Yes, you can prepare the entire lasagna bake and store it in the fridge before baking. Just be sure to bake it after letting it come to room temperature for best results.
What type of cheese works best for this recipe?
Parmesan cheese is a great option for its strong flavor, but you can use any cheese you prefer, such as mozzarella or cheddar, to suit your taste.