Cherry Chocolate Chip Cake is a delightful blend of flavors that will make your taste buds dance with joy. This moist and fruity cake combines the richness of chocolate with the tartness of cherries, creating a deliciously satisfying dessert perfect for any occasion. Whether it’s a family gathering, a birthday celebration, or simply a sweet treat for your afternoon coffee, this cake is sure to impress your guests and satisfy your cravings.
Ingredients
- 125 g butter (7 tbsp), softened
- 125 g sugar (2/3 cup)
- 2 eggs
- A pinch of salt
- 250 g flour (1 cup + 2/3 cup)
- 8 g baking powder (1 tsp)
- 130 g milk (3/5 cup)
- 100 g chocolate chips
- 400 g cherries (2 cups, pitted and halved)
- Powdered sugar, for dusting
Directions
-
Prep the Oven and Dish
Preheat your oven to 180C (360F). Grease or line a 32×23 cm (12×9 inch) casserole dish with parchment paper. -
Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until pale, light, and fluffy. -
Add Eggs
Add the eggs one at a time, beating well after each addition. Mix in a pinch of salt. -
Combine Dry Ingredients
In another bowl, whisk together the flour and baking powder. -
Mix Wet and Dry Ingredients
Slowly add the dry mixture to the butter mixture, alternating with the milk, until a smooth batter forms. -
Fold in Chocolate Chips
Gently fold in the chocolate chips to the batter. -
Spread the Batter
Spread the batter evenly into the prepared dish. -
Add Cherries
Arrange the halved cherries across the surface, pressing them lightly into the batter. -
Bake
Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. -
Cool and Dust
Allow to cool slightly, then dust with powdered sugar before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8-10
Nutrition Info: Approximately 250 calories per slice.
How to Serve
Cherry Chocolate Chip Cake is best served warm or at room temperature. For an extra gourmet touch, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream. This cake pairs beautifully with a hot cup of coffee or tea, making it a perfect mid-afternoon pick-me-up. You can also serve it at parties, adorned with fresh cherries or a drizzle of chocolate sauce for an elegant presentation.
FAQs
1. Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries! Just make sure to thaw and drain any excess liquid before adding them to the cake batter.
2. How should I store leftover cake?
Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
3. Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance. Just make sure to dust with powdered sugar right before serving to keep it looking fresh.