Chicken Breast Melts in Your Mouth! A Quick and Delicious Recipe

In today’s fast-paced world, a quick and scrumptious meal can be a lifesaver. If you’re a fan of chicken, you’re in for a treat! This article will guide you through a mouthwatering recipe for juicy and tender chicken breasts that are ready in minutes. Whether you’re a seasoned chef or a novice in the kitchen, this dish is easy to prepare and will leave you craving for more. Let’s dive into the details!


Before we get started, make sure you have these ingredients on hand:

  • Chicken breast – 600 g.
  • 1 Egg
  • Sour cream – 50 g (or Greek yogurt)
  • Salt
  • Black pepper
  • Flour – 30 g.
  • Vegetable oil for frying

Method of Preparation:

Now, let’s get cooking with these simple steps:

Step 1: Prepare the Chicken

Begin by cutting the chicken breast into smaller, manageable pieces. Place them in a bowl, ready for seasoning.

Step 2: Season the Chicken

In the same bowl with the chicken, add the egg, sour cream (or Greek yogurt), a pinch of salt, and a dash of black pepper. Mix these ingredients together thoroughly using a spoon. Ensure the chicken is evenly coated with the mixture.

Step 3: Marinate

Cover the bowl with foil and allow the chicken to marinate for a minimum of 15 minutes. This marinating time enhances the flavors and makes the chicken incredibly tender.

Step 4: Coat with Flour

After the marination period, it’s time to add a crispy layer to our chicken. Sprinkle 30 g of flour over the chicken pieces and mix until they are coated evenly.

Step 5: Heat the Oil

In a pan, pour vegetable oil and heat it gradually over medium-high heat.

Step 6: Fry the Cutlets

Once the oil is hot enough, gently place the marinated and flour-coated chicken cutlets into the pan. Fry them on each side until they turn a beautiful golden brown. This process usually takes a few minutes on each side, depending on the thickness of your chicken pieces.

Step 7: Serve and Enjoy

Once the cutlets are perfectly crispy and cooked through, transfer them to a plate lined with paper towels to remove any excess oil. Allow them to cool for a moment, and then it’s time to serve. Bon appétit!


This recipe for tender chicken cutlets is a game-changer. It’s quick, easy, and delivers a burst of flavor that will have your taste buds dancing with delight. The combination of marinating, coating with flour, and frying results in chicken breasts that literally melt in your mouth. You’ll find yourself coming back to this recipe time and time again.

So, the next time you’re looking for a meal that’s both delicious and quick to prepare, give this chicken breast recipe a try. Your family and friends will thank you for it!


1. Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs if you prefer dark meat. Just make sure to adjust the cooking time accordingly as they might require a bit more cooking.

2. What can I serve with these chicken cutlets?

These chicken cutlets go well with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.

3. Can I use a different type of oil for frying?

Certainly! You can use vegetable oil, canola oil, or even olive oil for frying, depending on your preference.

4. Is Greek yogurt a good substitute for sour cream?

Yes, Greek yogurt works as a great substitute for sour cream in this recipe. It adds a creamy texture and a tangy flavor to the chicken.

5. Can I prepare the chicken in advance and fry it later?

Yes, you can marinate and coat the chicken in flour ahead of time and then fry it when you’re ready to serve. Just be sure to keep the coated chicken in the refrigerator until you’re ready to cook to maintain freshness and crispiness.

Give this recipe a try, and you’ll have a fantastic meal on your plate in no time. Enjoy the delightful taste of tender, juicy chicken that truly melts in your mouth!

Print Friendly, PDF & Email

Let's Be Friends

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!