Chicken Breast with Mushrooms in a Creamy Sauce: A Delectable Recipe

Are you craving a hearty yet elegant meal that’s easy to whip up? Look no further than this mouthwatering recipe for Chicken Breast with Mushrooms in a Creamy Sauce. With tender chicken, savory mushrooms, and a luscious cream sauce, this dish is sure to impress even the most discerning palate. Let’s dive into the details and learn how to create this culinary masterpiece step by step.


Who doesn’t love a delicious chicken dish that’s bursting with flavor? In this article, we’ll explore how to make Chicken Breast with Mushrooms in a Creamy Sauce, a delightful recipe that’s perfect for any occasion. Whether you’re cooking for a special dinner or simply craving something comforting, this recipe is sure to hit the spot.


To make Chicken Breast with Mushrooms in a Creamy Sauce, you’ll need the following ingredients:

  • 2 chicken breast fillets
  • 250 grams of mushrooms
  • 150 milliliters of cream
  • 30 grams of butter
  • Garlic
  • Parsley
  • Salt
  • Black pepper
  • Vegetable oil


Searing the Chicken

Start by seasoning two chicken breast fillets with salt and pepper on both sides. In a pan, melt a dab of butter and add a small amount of vegetable oil. Once the pan is hot, add the chicken breasts and sear them until they’re golden brown on both sides. Transfer the fillets to a plate and set them aside.

Sauteing the Mushrooms

In the same pan, add a handful of halved mushrooms. Allow them to brown, then pour in 150 ml of cream and 50 ml of water. Let the mixture simmer for a couple of minutes until it begins to thicken.

Creating the Creamy Sauce

Return the chicken breasts to the pan, along with some chopped garlic and parsley. Allow everything to cook together for about 3 more minutes, allowing the flavors to meld and the sauce to coat the chicken and mushrooms perfectly.

Bringing it All Together

Once the chicken is cooked through and the sauce is creamy and fragrant, your Chicken Breast with Mushrooms in a Creamy Sauce is ready to be plated and served.

Serving Suggestions

Pair this delectable dish with your favorite side dishes, such as steamed vegetables, mashed potatoes, or a fresh garden salad. Garnish with additional parsley for a pop of color and freshness.


In conclusion, Chicken Breast with Mushrooms in a Creamy Sauce is a versatile and delicious recipe that’s sure to become a favorite in your household. With simple ingredients and easy-to-follow instructions, you can enjoy this gourmet meal in the comfort of your own home. So why wait? Try it tonight and treat your taste buds to something truly extraordinary.


1. Can I use other types of mushrooms for this recipe?

Yes, feel free to experiment with different varieties of mushrooms to find your preferred flavor profile. Whether you choose button mushrooms, cremini mushrooms, or even shiitake mushrooms, the result will be equally delicious.

2. Can I substitute heavy cream with a lighter option?

While heavy cream lends a rich and indulgent flavor to the sauce, you can certainly use a lighter alternative such as half-and-half or milk. Keep in mind that the sauce may not be as creamy, but it will still be tasty.

3. How can I ensure the chicken breasts are cooked perfectly?

To ensure that your chicken breasts are cooked through, use a meat thermometer to check the internal temperature. The chicken should register at least 165°F (75°C) before it’s safe to eat.

4. Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. Simply reheat the chicken and sauce gently on the stove or in the microwave until warmed through.

5. Is this recipe suitable for a special occasion?

Absolutely! Chicken Breast with Mushrooms in a Creamy Sauce is elegant enough to serve at a dinner party or special gathering, yet simple enough for a cozy night in with loved ones.

With these FAQs answered, you’re ready to master this delicious recipe and impress your friends and family with your culinary skills!

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