Introduction
Dive into the flavors of traditional Indian cuisine with this Authentic Chicken Curry Recipe. This dish is rich, flavorful, and perfect for any occasion. With a perfect blend of spices and tender chicken marinated to perfection, this curry will tantalize your taste buds. Follow these detailed steps to create a dish that brings the essence of Indian culinary heritage to your table.
Ingredients
For the Chicken Marinade:
- 1 kg (2.2 pounds) chicken with bones
- 200 g (3/4 cup) yogurt
- 1 tbsp ginger and garlic paste
- 2 tbsp lemon juice
- 1/2 tbsp salt
- 1 tsp black pepper powder
- 1 tsp garam masala powder
For the Chicken Frying/Preparing:
- 1/3 cup (80 ml) oil
- 3-4 cloves
- 4-5 black peppercorns
- 1 bay leaf
- 1 cinnamon stick
- 1/2 tsp cumin seeds
- 2 cardamom pods
- Marinated chicken
For the Slurry:
- 1 tbsp corn flour
- 3-4 tbsp water
For the Finalizing:
- 1/2 tsp black pepper powder
- Fresh chili, to taste
- Chopped coriander, to taste
- Corn flour slurry
- Lemon slice, for garnish
Method of Preparation
Step 1: Marinating the Chicken
- Preparing the Marinade: In a large bowl, combine 200 grams of yogurt, 1 tbsp of ginger and garlic paste, 2 tbsp of lemon juice, 1/2 tbsp of salt, 1 tsp of black pepper powder, and 1 tsp of garam masala powder. Mix well.
- Marinating the Chicken: Add 1 kg of chicken with bones to the marinade. Ensure each piece is well-coated. Cover the bowl and let it rest for 1 hour and 30 minutes in the refrigerator. This allows the flavors to penetrate the chicken, making it tender and flavorful.
Step 2: Frying the Chicken
- Heating the Oil: In a large pan, heat 1/3 cup of oil on medium-high flame. Add 3-4 cloves, 4-5 black peppercorns, 1 bay leaf, 1 stick of cinnamon, 1/2 tsp of cumin seeds, and 2 cardamom pods. Cook for a few seconds until aromatic.
- Adding the Chicken: Add the marinated chicken to the pan. Cook each side for 1 to 2 minutes on high flame to seal in the juices.
- Adding the Yogurt Mixture: Pour the remaining yogurt mixture into the pan. Add 2 tbsp of water to the same bowl used for the yogurt marinade to gather any leftover marinade and pour it into the pan. Mix well.
- Cooking the Chicken: Cover the pan and cook on low-medium flame for 15 to 18 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Step 3: Preparing the Slurry
- Making the Slurry: In a small bowl, mix 1 tbsp of corn flour with 3-4 tbsp of water. Stir until smooth and set aside.
Step 4: Finalizing the Dish
- Adding Final Spices: Add 1/2 tsp of black pepper powder, fresh chili to taste, and chopped coriander to the pan. Stir well.
- Thickening the Curry: Add the prepared corn flour slurry to the curry. Stir continuously until the curry thickens to the desired consistency.
- Garnishing and Serving: Garnish with lemon slices. Cover and cook on low flame for a minute to blend the flavors. Serve hot with rice or naan.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 8 g
- Protein: 25 g
- Fat: 20 g
- Saturated Fat: 5 g
- Cholesterol: 100 mg
- Sodium: 750 mg
- Potassium: 400 mg
- Fiber: 2 g
- Sugar: 4 g
- Vitamin A: 200 IU
- Vitamin C: 20 mg
- Calcium: 100 mg
- Iron: 3 mg
Conclusion
This Authentic Chicken Curry recipe is a perfect blend of spices and flavors, offering a rich and satisfying meal. The marinated chicken cooked in aromatic spices and thickened with a corn flour slurry creates a dish that is both delicious and comforting. Enjoy this traditional Indian curry with your favorite sides, and savor the taste of homemade goodness.
