Chicken Curry Recipe

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Chicken Curry Recipe

Introduction

Dive into the flavors of traditional Indian cuisine with this Authentic Chicken Curry Recipe. This dish is rich, flavorful, and perfect for any occasion. With a perfect blend of spices and tender chicken marinated to perfection, this curry will tantalize your taste buds. Follow these detailed steps to create a dish that brings the essence of Indian culinary heritage to your table.

Ingredients

For the Chicken Marinade:

  • 1 kg (2.2 pounds) chicken with bones
  • 200 g (3/4 cup) yogurt
  • 1 tbsp ginger and garlic paste
  • 2 tbsp lemon juice
  • 1/2 tbsp salt
  • 1 tsp black pepper powder
  • 1 tsp garam masala powder

For the Chicken Frying/Preparing:

  • 1/3 cup (80 ml) oil
  • 3-4 cloves
  • 4-5 black peppercorns
  • 1 bay leaf
  • 1 cinnamon stick
  • 1/2 tsp cumin seeds
  • 2 cardamom pods
  • Marinated chicken

For the Slurry:

  • 1 tbsp corn flour
  • 3-4 tbsp water

For the Finalizing:

  • 1/2 tsp black pepper powder
  • Fresh chili, to taste
  • Chopped coriander, to taste
  • Corn flour slurry
  • Lemon slice, for garnish

Method of Preparation

Step 1: Marinating the Chicken

  1. Preparing the Marinade: In a large bowl, combine 200 grams of yogurt, 1 tbsp of ginger and garlic paste, 2 tbsp of lemon juice, 1/2 tbsp of salt, 1 tsp of black pepper powder, and 1 tsp of garam masala powder. Mix well.
  2. Marinating the Chicken: Add 1 kg of chicken with bones to the marinade. Ensure each piece is well-coated. Cover the bowl and let it rest for 1 hour and 30 minutes in the refrigerator. This allows the flavors to penetrate the chicken, making it tender and flavorful.

Step 2: Frying the Chicken

  1. Heating the Oil: In a large pan, heat 1/3 cup of oil on medium-high flame. Add 3-4 cloves, 4-5 black peppercorns, 1 bay leaf, 1 stick of cinnamon, 1/2 tsp of cumin seeds, and 2 cardamom pods. Cook for a few seconds until aromatic.
  2. Adding the Chicken: Add the marinated chicken to the pan. Cook each side for 1 to 2 minutes on high flame to seal in the juices.
  3. Adding the Yogurt Mixture: Pour the remaining yogurt mixture into the pan. Add 2 tbsp of water to the same bowl used for the yogurt marinade to gather any leftover marinade and pour it into the pan. Mix well.
  4. Cooking the Chicken: Cover the pan and cook on low-medium flame for 15 to 18 minutes. Stir occasionally to prevent sticking and ensure even cooking.

Step 3: Preparing the Slurry

  1. Making the Slurry: In a small bowl, mix 1 tbsp of corn flour with 3-4 tbsp of water. Stir until smooth and set aside.

Step 4: Finalizing the Dish

  1. Adding Final Spices: Add 1/2 tsp of black pepper powder, fresh chili to taste, and chopped coriander to the pan. Stir well.
  2. Thickening the Curry: Add the prepared corn flour slurry to the curry. Stir continuously until the curry thickens to the desired consistency.
  3. Garnishing and Serving: Garnish with lemon slices. Cover and cook on low flame for a minute to blend the flavors. Serve hot with rice or naan.

Nutrition Information (Per Serving)

  • Calories: 320 kcal
  • Carbohydrates: 8 g
  • Protein: 25 g
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Cholesterol: 100 mg
  • Sodium: 750 mg
  • Potassium: 400 mg
  • Fiber: 2 g
  • Sugar: 4 g
  • Vitamin A: 200 IU
  • Vitamin C: 20 mg
  • Calcium: 100 mg
  • Iron: 3 mg

Conclusion

This Authentic Chicken Curry recipe is a perfect blend of spices and flavors, offering a rich and satisfying meal. The marinated chicken cooked in aromatic spices and thickened with a corn flour slurry creates a dish that is both delicious and comforting. Enjoy this traditional Indian curry with your favorite sides, and savor the taste of homemade goodness.

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