Chicken fillet in a skillet is a delightful dish that brings comfort food to the table. Whether you’re cooking for your family or impressing friends, this recipe delivers juicy chicken with a crispy exterior, complemented by sautéed vegetables. The combination of flavors in this dish creates a satisfying meal that’s perfect for any occasion. Plus, it’s quick and easy to make, making it a great option for busy weeknights!
Gather Your Chicken Fillet in a Skillet Ingredients
To prepare this tasty chicken fillet in a skillet, you’ll need the following ingredients:
- 800 g (about 1.75 lbs) chicken fillet, diced into cubes
- 1-2 medium onions, diced (200 g)
- 1 red bell pepper, diced
- 2 eggs
- 3 tablespoons sour cream (20% fat)
- 1 teaspoon salt (to taste)
- Black pepper to taste
- 20 g (about 0.7 oz) fresh dill, finely chopped
- 2 tablespoons cornstarch
- 2-3 tablespoons flour
- Vegetable oil for frying
Step-by-Step Chicken Fillet in a Skillet Recipe
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In a large mixing bowl, combine the diced chicken fillet, onion, red bell pepper, eggs, sour cream, salt, black pepper, and dill. Mix well until all ingredients are thoroughly combined.
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Add the cornstarch and flour to the mixture, and stir again until you have a smooth and homogeneous blend.
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Heat a generous amount of vegetable oil in a skillet over low to medium heat.
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Gently place the chicken mixture into the skillet, making sure not to overcrowd the pan. Fry until the chicken is golden brown, cooking them on both sides until they’re perfectly crispy. Be careful not to cook too quickly, as this can leave the inside undercooked.
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Once the chicken fillets are cooked through and nicely golden, remove them from the skillet and let them rest for a few moments before serving.
How to Serve Chicken Fillet in a Skillet
For an appetizing presentation, serve your chicken fillet hot, garnished with fresh dill. This dish pairs wonderfully with a side of fluffy rice, roasted potatoes, or a fresh salad. You can add a wedge of lemon for a zesty kick, or perhaps serve it with a cooling yogurt sauce to balance the flavors.
Recipe Tips & Variations
- Add More Veggies: Feel free to toss in other favorite vegetables like zucchini, corn, or mushrooms for extra nutrition and flavor.
- Spice It Up: Consider adding some chili flakes or paprika for a hint of heat.
- Make It Creamier: For a richer flavor, you can mix in a bit of cream cheese along with the sour cream for an even creamier texture.
Chicken Fillet in a Skillet: Frequently Asked Questions
Can I use frozen chicken fillet for this recipe?
Yes! Just make sure to fully thaw the chicken before dicing and mixing it with the other ingredients.
What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream and will add a similar tangy flavor.
How do I store leftovers?
Store any leftover chicken fillet in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave until warmed through.
Give this chicken fillet in a skillet recipe a try! It’s simple, delicious, and ready in no time. Enjoy the delightful flavors and the happy smiles around your table!