Chicken Pot Pie

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Delicious homemade chicken pot pie with flaky crust and fresh vegetables

Chicken Pot Pie

There’s something cozy and comforting about a warm slice of chicken pot pie. This dish combines tender, shredded chicken with creamy sauce and vibrant veggies, all enveloped in a flaky golden crust. Perfect for chilly evenings or family gatherings, this recipe is sure to become a favorite in your home. Whether you’re new to cooking or a seasoned pro, you’ll find delight in creating this hearty meal. Let’s dive into how you can make this delightful dish!

What You’ll Need for Chicken Pot Pie

Gathering your ingredients is the first step toward a delicious chicken pot pie. Here’s what you’ll need:

  • 200g butter or margarine (7 oz)
  • 50g cream (1.8 oz)
  • 50g grated parmesan cheese (1.8 oz)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg yolk + a dash of oil for brushing
  • 400g wheat flour (14 oz)
  • 2 egg yolks
  • 360g cooked and shredded chicken breast (12.7 oz)
  • 180g creamy cream cheese (6.3 oz)
  • 150g grated parmesan cheese (5.3 oz)
  • 80g chopped olives (2.8 oz)
  • 1 green or yellow pepper, diced
  • 1 large onion, chopped
  • 3 cloves minced garlic
  • Dry seasonings to taste
  • 1 heaped teaspoon tomato paste
  • Parsley to taste
  • Oil to taste
  • Vegetables of choice (like peas, carrots, or corn)
  • Chives to taste
  • 350g cream (12.3 oz)

How to Make Chicken Pot Pie

Now that you have everything ready, let’s get started with these simple steps:

  1. In a pan, add a little oil and sauté the chopped onion until it’s soft and translucent.
  2. Add the butter and minced garlic, mixing well as both ingredients begin to meld together in that luscious aroma.
  3. Stir in the shredded chicken, dry seasonings, and salt, ensuring everything is well combined.
  4. Add the tomato paste and your choice of vegetables, then sauté for another 2 minutes.
  5. Mix in the cream, chopped olives, diced bell pepper, parsley, and chives. Stir well and taste for salt, adjusting as needed. Remove from heat and allow the filling to cool slightly.
  6. Once cooled, fold in the cream cheese and grated parmesan until smooth and creamy.
  7. Take half of your dough and line the bottom and sides of a pie pan.
  8. Pour the creamy chicken filling over the dough in the pan, spreading it evenly.
  9. Roll out the other half of the dough and cover the filling, sealing the edges neatly.
  10. Remove any excess dough, then use a fork to press and seal the entire edge for a decorative touch.
  11. Brush the pie with egg yolk and a bit of milk for that beautiful golden color, then bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) until golden brown.
  12. Once baked, let it cool for a few minutes before unmolding and serving.

The Best Way to Serve It

When your chicken pot pie is done, it’s time to enjoy it! Serve it warm, cutting generous slices to showcase the creamy filling within. Pair it with a fresh salad or steamed vegetables for a complete meal. For added warmth, consider serving it with crusty bread or garlic bread. Don’t forget to sprinkle some extra parsley or chives as a colorful garnish.

Expert Tips for Chicken Pot Pie

  • Customize Your Vegetables: Feel free to use whatever vegetables you love or have on hand! Peas, carrots, and corn are classic additions.
  • Make-Ahead Option: You can prepare the filling a day in advance. Just keep it stored in the fridge and assemble the pie right before baking.
  • Dough Variations: If you’re short on time, you can use store-bought pie crust instead of making your own from scratch!

Chicken Pot Pie FAQs

Can I freeze chicken pot pie?

Absolutely! You can freeze an unbaked pie or baked pie. Just be sure to wrap it well in plastic wrap and then foil. When you’re ready to enjoy, bake it straight from the freezer!

What kind of chicken should I use?

Cooked, shredded chicken breast works great, but you can use rotisserie chicken for convenience. Just make sure it’s well-cooked and flavorful.

How can I make this recipe gluten-free?

You can swap out the wheat flour for a gluten-free baking mix. Just ensure that all your other ingredients, especially the sauces, are also gluten-free.

Chicken pot pie is a delightful dish that brings warmth and joy to any table. With this easy-to-follow recipe, you’ll create a meal that your family will love. So grab your apron, and let’s get cooking! Happy baking!