Almonds in chocolate coating is a delightful treat that perfectly marries the rich flavor of chocolate with the satisfying crunch of almonds. Whether you’re looking for a sweet snack, a homemade gift, or a festive addition to your party table, these chocolate-coated almonds are a winner. The combination of warm spices adds a cozy, seasonal touch that makes them perfect for any occasion!
What You’ll Need for Almonds in Chocolate Coating
To whip up this delicious recipe, gather the following ingredients:
- 100 g whole almonds (about 3.5 oz)
- 100 g dark or milk chocolate (about 3.5 oz)
- 80 g powdered sugar (about 2.8 oz), plus 2 tablespoons for roasting
- 1 tablespoon vanilla extract
- 1 tablespoon holiday spices (cinnamon, ginger, nutmeg, cloves)
How to Make Almonds in Chocolate Coating
Ready to get started? Let’s dive into the step-by-step process of making these delectable chocolate-coated almonds!
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Preheat your oven to 160°C (320°F). Get a baking sheet ready and line it with parchment paper.
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Spread the almonds evenly on the prepared baking sheet. Sprinkle 2 tablespoons of powdered sugar over the almonds.
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Mix the almonds and sugar gently using your hands until the almonds are coated. Then, pop them into the oven and roast for about 10 minutes or until they turn a light golden brown.
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While the almonds are roasting, chop the chocolate into small pieces and place it in a bowl. Melt the chocolate in the microwave at 700 W for 1 minute. After the minute is up, stir well until the chocolate is smooth.
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Add the holiday spices and vanilla extract to the melted chocolate. Stir everything together until well combined.
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Transfer the roasted almonds to a deep pan. Pour the melted chocolate mixture over the almonds. Use a spatula to gently toss the almonds so they are thoroughly coated in the chocolate.
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Get a jar with a lid ready. Place a layer of the chocolate-coated almonds at the bottom, then add 80 g of powdered sugar (about 2.8 oz) on top. Close the lid tightly and shake it well to create a white layer of sugar.
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Allow the almonds to sit at room temperature for at least 30 minutes. This will help the chocolate set properly.
How to Serve Almonds in Chocolate Coating
These chocolate-coated almonds serve beautifully on a platter or in a decorative jar. They make a fantastic snack on their own or can be used as a topping for desserts like ice cream or yogurt. For a festive touch, consider pairing them with seasonal drinks like hot cocoa or a warm spiced cider.
Expert Tips for Almonds in Chocolate Coating
- Try Different Chocolates: Mix things up by using white chocolate, or even a combination of dark and milk chocolate for a unique flavor twist!
- Add a Crunch: Before coating the almonds, consider adding a pinch of sea salt for a delicious sweet-and-salty contrast.
- Spice It Up: Experiment with different spice blends according to your preference. Cardamom or pumpkin spice can take these almonds to a whole new level!
Almonds in Chocolate Coating FAQs
Can I use roasted almonds instead of raw?
Yes, you can use roasted almonds! Just skip the roasting step and melt the chocolate directly.
How should I store the chocolate-coated almonds?
Keep them in an airtight container at room temperature. They should last for up to two weeks.
Can I customize the spices?
Absolutely! Feel free to adjust the spices or use your favorites. This recipe is flexible, so make it your own!
Treat yourself and your loved ones to these delicious Almonds in Chocolate Coating. They’re easy to make and even easier to enjoy! Perfect for sharing or savoring all to yourself. Happy snacking!