Chocolate Banana Oat Cake is a delightful treat that brings together the richness of chocolate, the sweetness of ripe bananas, and the heartiness of oats. This cake is perfect for breakfast, a snack, or even a dessert. You’ll love its moist texture and the added crunch from walnuts and pumpkin seeds. Plus, it’s packed with nutritious ingredients that make it a guilt-free indulgence.
What You’ll Need for Chocolate Banana Oat Cake
To whip up this delicious cake, gather the following ingredients:
- 2 ripe bananas (approx. 250 grams)
- 2 tablespoons raisins (30 grams)
- 2 tablespoons cocoa powder (15 grams)
- 2 eggs
- 1 teaspoon baking powder (5 grams)
- 1 cup oatmeal (about 90 grams)
- 5 tablespoons yogurt (approx. 75 grams)
- 1 apple (about 150 grams)
- 1 tablespoon pumpkin seeds (10 grams)
- 2 tablespoons walnuts (15 grams)
- 1 teaspoon cinnamon (2 grams)
- 80 grams dark chocolate
- 3 tablespoons hot fresh milk (around 45 ml)
- Walnuts for sprinkling
Step-by-Step Chocolate Banana Oat Cake Recipe
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Prepare the Bananas and Raisins: Start by peeling and mashing the bananas in a bowl until smooth. Soak the raisins in cold water for about 15 minutes, then drain them to help plump them up.
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Mix the Base: In another bowl, combine the banana puree with cocoa powder. Add the eggs and mix thoroughly until the mixture is well combined. Then, stir in the baking powder until fully incorporated.
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Combine Other Ingredients: Add the oatmeal and yogurt to the banana mixture and mix until everything is well combined. Next, fold in the apple (chopped), soaked raisins, pumpkin seeds, walnuts, and cinnamon. Stir until you have a smooth batter.
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Preheat the Oven: Before pouring the batter, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
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Bake the Cake: Pour the mixture into a baking pan lined with parchment paper, smoothing it out evenly. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake: Once baked, allow the cake to cool completely before attempting to remove it from the pan and parchment paper.
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Make the Chocolate Topping: To create the topping, break the dark chocolate into a bowl and pour the hot milk over it. Stir until it becomes smooth and glossy. Drizzle this melted chocolate mixture over your cooled cake and sprinkle with additional walnuts for an extra touch of crunch.
How to Serve Chocolate Banana Oat Cake
When it comes to serving up your Chocolate Banana Oat Cake, there are so many delicious possibilities! Slice the cake into generous pieces and enjoy it plain, or serve it warm with a dollop of yogurt on the side. A scoop of vanilla ice cream also makes a lovely pairing if you’re craving something sweet. You might even want to accompany it with a hot cup of coffee or tea for the perfect afternoon pick-me-up.
Expert Tips for Chocolate Banana Oat Cake
- Add More Fruits: Feel free to get creative! Try mixing in other fruits like blueberries or chopped nuts like almonds to give your cake different flavors and textures.
- Make it Vegan: You can substitute the eggs with a flaxseed or chia seed mixture (1 tablespoon of flaxseed or chia mixed with 3 tablespoons of water per egg). Use plant-based yogurt and milk to make this a vegan treat.
- Storage Tips: This cake can be stored in an airtight container at room temperature for up to three days or in the fridge for about a week. It also freezes well if you want to save some for later!
Chocolate Banana Oat Cake: Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but they may result in a slightly different texture. Rolled oats add a great chewiness to the cake.
What can I use instead of yogurt?
If you don’t have yogurt, you can substitute it with applesauce or even mashed avocado for a similar creamy texture.
Is this cake suitable for breakfast?
Absolutely! Chocolate Banana Oat Cake is a nutritious option for breakfast or a midday snack, thanks to its healthy ingredients.
It’s time to treat yourself to this delightful Chocolate Banana Oat Cake! Enjoy the lovely flavors and health benefits all packed into one delicious slice. Happy baking!