Chocolate cake is a beloved dessert that brings joy to many gatherings, celebrations, and everyday treats. Its rich flavor and moist texture are enough to make anyone’s mouth water. Whether you’re making it for a birthday, an anniversary, or just because you have a craving, the warm and sweet aroma of chocolate wafting through your kitchen is sure to create a sense of comfort and happiness. With this simple recipe, you can create a delicious chocolate cake that will impress your friends and family alike!
What You’ll Need for Chocolate Cake
To start, gather these ingredients to create a delightful chocolate cake that everyone will love:
- 1 teaspoon vinegar
- 1 cup hot water (240 ml)
- 1 tablespoon baking powder
- 3 whole eggs
- 1 cup sugar (200 g)
- ¾ cup 50% cocoa powder (75 g)
- 1 teaspoon baking soda
- 1 and ½ cups wheat flour (unleavened) (190 g)
- ⅓ cup oil (80 ml)
- 2 pinches of salt
For the Syrup:
- ½ cup 50% cocoa powder (45 g)
- 1 cup whole milk (240 ml)
- 1 tablespoon butter
- ½ cup sugar (100 g)
For the Topping:
- 3 tablespoons 50% cocoa powder (30 g)
- Chocolate sprinkles (for decoration)
- 1 can condensed milk (395 g)
- 1 box cream (200 g)
Step-by-Step Chocolate Cake Recipe
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Preheat your oven to 180°C (350°F). Grease a rectangular pan (20 cm x 30 cm) with butter and sprinkle some cocoa powder on it to prevent sticking.
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In a mixing bowl, combine 3 whole eggs, ⅓ cup of oil, ¾ cup of cocoa powder, and 1 cup of sugar. Beat the mixture well until it’s smooth.
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Add 1 cup of hot water to the mixture, beating at low speed. Gradually add 1 and ½ cups of wheat flour while continuing to beat until combined.
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Turn off the mixer and stir in 2 pinches of salt, 1 tablespoon of baking powder, and 1 teaspoon of vinegar. Mix everything together just until blended.
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Finally, add 1 teaspoon of baking soda and mix again to combine well.
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Pour the batter into the prepared pan and bake for about 35 to 40 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready!
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For the syrup, combine 1 cup of whole milk, ½ cup of sugar, ½ cup of cocoa powder, and 1 tablespoon of butter in a saucepan. Bring it to a boil over medium heat while stirring continuously until it starts to thicken.
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Once the cake is out of the oven and slightly cooled, pour the hot syrup over the top, allowing it to soak in.
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To make the topping, in a separate pan, mix 1 can of condensed milk, 3 tablespoons of cocoa powder, and 1 box of cream. Heat gently, stirring constantly until it thickens.
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Pour the cocoa topping over the cake and finish with a sprinkle of chocolate sprinkles for decoration.
How to Serve Chocolate Cake
This chocolate cake is incredibly versatile and can be served in a variety of ways. Slice it into squares and serve on a decorative plate, allowing the rich syrup to shine. Pair your cake with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. If you’re feeling creative, garnish each piece with fresh berries or a drizzle of chocolate syrup.
Expert Tips for Chocolate Cake
- Make it Moist: For an extra moist cake, try adding a bit of yogurt or sour cream to the batter.
- Flavor Variations: You can customize this recipe by adding a teaspoon of vanilla extract or a sprinkle of instant coffee granules to enhance the chocolate flavor.
- Storage: Keep any leftover cake in an airtight container in the fridge. It should stay fresh for up to 3 days.
Chocolate Cake FAQs
1. Can I use all-purpose flour instead?
Yes, you can substitute all-purpose flour for wheat flour in this recipe for a similar outcome.
2. What if I don’t have vinegar?
If you’re out of vinegar, you can use lemon juice as a substitute to help the cake rise.
3. Can this recipe be doubled?
Absolutely! Just double all the ingredients, and you may need a larger pan or two pans to bake it in.
This delightful chocolate cake is sure to become a favorite in your household. With its rich flavors and easy preparation, you’ll find yourself making it again and again. Happy baking!