Chocolate Cake with Chocolate Chips

Who doesn’t love a rich, moist chocolate cake packed with gooey chocolate chips? This delightful dessert is perfect for any occasion, from birthdays to surprise treats after dinner. Whether enjoyed on its own or paired with creamy whipped cream or a scoop of vanilla ice cream, this chocolate cake is sure to impress everyone at the table. It’s simple enough for beginners yet delicious enough to satisfy the most refined chocolate lover. Let’s dive into this easy, mouthwatering recipe for chocolate cake with chocolate chips!

What You’ll Need for Chocolate Cake with Chocolate Chips

To get started on your chocolatey adventure, gather the following ingredients:

1 egg
30 g (¼ cup) sugar
40 ml (3 tablespoons) oil
230 ml (1 cup) milk
220 g (1.75 cups) all-purpose flour
20 g (¼ cup) cocoa powder
½ packet baking powder (around 7 g)
Chocolate chips to taste (mix of dark, milk, and white)

How to Make Chocolate Cake with Chocolate Chips

Now, let’s dive into the step-by-step process of creating this delicious chocolate cake. Follow these simple instructions to whip up your cake in no time!

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
In a large bowl, beat the egg and sugar together until they become frothy and light.
Slowly stir in the oil and milk, mixing until you have a smooth, homogeneous mixture.
Next, add the flour, cocoa powder, and baking powder. Use a hand mixer to blend the batter until it is completely smooth.
Take a round cake pan (about 20 cm / 8 inches in diameter) and line it with baking paper to prevent sticking.
Pour half of the cake batter into the prepared pan, spreading it out evenly.
Sprinkle your choice of chocolate chips generously on top of the first layer of batter.
Carefully pour the remaining batter over the chocolate chips, smoothing it out on top.
Place the cake in the preheated oven and bake for about 45 minutes.
After 45 minutes, check for doneness by inserting a skewer into the center; it should come out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for a while before transferring it to a wire rack to cool completely.
Once cool, slice the cake into pieces and serve.
Enjoy your delicious chocolate cake with a side of whipped cream, a scoop of vanilla ice cream, or some fresh fruit!
For an extra touch, you can decorate your cake with a chocolate glaze and fresh fruits.

Serve & Enjoy Chocolate Cake with Chocolate Chips

This chocolate cake is wonderfully versatile when it comes to serving. Here are some delicious serving suggestions:

Slice the cake into triangles and serve each piece with a dollop of whipped cream for a classic touch.
For a fun twist, pair it with vanilla ice cream and drizzle some chocolate sauce over the top.
Fresh fruits like strawberries or raspberries add a beautiful splash of color and a tangy counterpoint to the sweet cake.
If you’re looking to impress, try decorating the cake with a glossy chocolate glaze and arrange some fresh berries around the plate to make it even more appealing.

Expert Tips for Chocolate Cake with Chocolate Chips

To make your baking experience even better, consider these helpful tips:

Quality Chocolate Chips: Use high-quality chocolate chips for the best flavor. You can mix dark, milk, and white chocolate for a delightful variety.
Don’t Overmix: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to a dense cake.
Keep an Eye on Baking: Oven temperatures can vary, so start checking for doneness a few minutes before the suggested baking time.

Chocolate Cake with Chocolate Chips FAQs

Can I use a different type of flour?

You can try using whole wheat flour or a gluten-free blend, but keep in mind that it may change the texture slightly.

How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for about a week.

Can I freeze this cake?

Yes! Wrap slices in plastic wrap and place them in a freezer bag. It can be frozen for up to 2 months. Just thaw at room temperature before enjoying.

With its rich flavor and satisfying texture, this chocolate cake with chocolate chips is sure to be a hit with family and friends. So, why not give this recipe a try and treat yourself to a delicious homemade dessert? Happy baking!