Chocolate Cake with Paradise Cream is a delightful dessert that perfectly combines the rich flavors of chocolate and cream. This treat isn’t just about taste — it’s about experience. The cake is moist and rich, while the creamy topping adds a soothing, indulgent touch. Perfect for birthdays, holidays, or even a casual afternoon snack, this chocolate cake is sure to impress friends and family alike!
Gather Your Chocolate Cake with Paradise Cream Ingredients
To whip up this delicious cake, you will need the following ingredients:
- Eggs: 2 large
- Salt: a pinch
- Butter: 130 g (about 9 tbsp), softened
- Brown Sugar: 130 g (about 2/3 cup)
- Vanilla Sugar: 4 g (about 1 tsp)
- All-Purpose Flour: 130 g (about 1 cup)
- Baking Powder: 8 g (about 2 tsp)
- Cocoa Powder: 15 g (about 2 tbsp)
- Ground Almonds (or Hazelnuts): 100 g (about 1 cup)
- Gingerbread Spice: 1-2 teaspoons
- Milk: 100 ml (about 1/2 cup)
- Chocolate Chips (or Chopped Chocolate): 30-50 g (about 1/4 cup)
- Heavy Whipping Cream: 500 g (cold, min. 33% fat)
- Dr. Oetker Creme Ole Chocolate Flavor: 2 packages (or other instant cream without cooking)
- Cocoa Powder: for dusting
Step-by-Step Chocolate Cake with Paradise Cream Recipe
Getting ready to create this delicious chocolate cake? Follow these steps!
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Preheat the Oven: Start by preheating your oven to 180°C (356°F). Prepare a small baking pan by lining it with baking paper.
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Whip the Egg Whites: Separate the egg whites from the yolks. In a clean bowl, whip the egg whites with a pinch of salt until stiff peaks form.
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Make the Butter Mixture: In another bowl, beat the softened butter with the brown sugar and vanilla sugar until the mixture is smooth and creamy. Add the egg yolks one at a time, mixing well after each addition.
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Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, cocoa powder, ground almonds, and gingerbread spice.
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Combine Mixtures: Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix gently until well combined.
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Fold in Chocolate and Egg Whites: Carefully fold in the chocolate chips and then the whipped egg whites using a gentle folding motion to keep the air in the batter.
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Bake the Cake: Pour the batter into the prepared baking pan and bake for about 25 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready!
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Cool the Cake: Once done, let the cake cool completely on a wire rack.
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Prepare the Paradise Cream: To make the cream, pour the very cold heavy whipping cream into a tall container. Add the contents of the cream packages. Start whipping at low speed, then increase the speed until you have a firm cream.
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Frost the Cake: Spread the delicious cream over the completely cooled cake. Refrigerate for 2-3 hours to allow the flavors to meld.
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Final Touch: Before serving, dust the top with cocoa powder to add a finishing touch.
The Best Way to Serve It
When it comes to serving your Chocolate Cake with Paradise Cream, presentation is key! Slice the cake into generous pieces and consider adding fresh fruit like raspberries or strawberries on the side for a beautiful pop of color and a refreshing contrast to the rich chocolate. You can also sprinkle some extra cocoa powder on top for that professional touch.
Helpful Tricks for Chocolate Cake with Paradise Cream
- Temperature Matters: Ensure your butter is properly softened for easy mixing, and your cream is very cold to achieve stable whipped cream.
- Flavor Variations: Feel free to add a splash of coffee or a sprinkle of cinnamon to the batter for an extra layer of flavor.
- Choosing Chocolate: Using good-quality chocolate will elevate the taste of your cake significantly. If possible, go for dark chocolate!
Chocolate Cake with Paradise Cream FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and frost it just before serving. Just ensure to keep it in the refrigerator.
2. What other toppings can I use?
Besides the Paradise cream, you can top it with whipped cream, a drizzle of chocolate ganache, or even fresh berries for added flavor and color.
3. How do I store leftover cake?
Store any leftover cake in an airtight container in the refrigerator. It should be good for up to 3-4 days.
Take a moment to gather your ingredients and dive into baking this delightful Chocolate Cake with Paradise Cream. With its rich flavor and delightful creaminess, it’s sure to become a family favorite! Enjoy every bite!