Chocolate cookies are the ultimate treat for any dessert lover! With their rich, fudgy texture and irresistible chocolate flavor, these cookies make the perfect snack for any occasion. Whether you enjoy them warm from the oven or saved for later, this chocolate cookie recipe is both simple and delightful. Get ready to indulge in a batch of freshly baked goodness that will leave you craving more!
Ingredients
- 170 g (3/4 cup) butter, softened
- 160 g (1 1/4 cups) icing sugar
- 1 1/8 teaspoons baking powder
- 320 g (2 1/2 cups) all-purpose flour
- 1 tablespoon cornstarch
- 2 tablespoons cocoa powder
Directions
- Preheat the oven to 170°C and line a baking tray with parchment paper.
- In a large bowl, beat together softened butter and icing sugar until light and fluffy.
- In another bowl, sift together flour, baking powder, cornstarch, and cocoa powder.
- Gradually fold the dry ingredients into the butter and sugar mixture to form a soft dough.
- Scoop small portions of dough, roll them into balls, and flatten them on the tray, leaving space between each cookie.
- Bake for 14 to 16 minutes, until the edges are set but the centers remain soft.
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.
- Enjoy warm or store them once completely cooled.
Prep time: 10 minutes
Cook time: 14-16 minutes
Total time: 24-26 minutes
Servings: 12-15 cookies
Nutrition info: Approx. 150 calories per cookie
How to serve
These chocolate cookies are perfect as an afternoon snack or dessert after a meal. Serve them warm with a glass of milk for a nostalgic treat, or pair them with coffee for a delightful pick-me-up. For a fun twist, crumble the cookies over your favorite ice cream or serve them with whipped cream and fresh berries. You can also add a sprinkle of sea salt on top for an enticing flavor contrast!
FAQs
1. Can I add chocolate chips to the cookie dough?
Yes! Adding chocolate chips enhances the chocolate flavor and adds a delightful texture. Just fold them into the dough after mixing.
2. How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator or freeze them for future treats.
3. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend to create a gluten-free version of these delicious chocolate cookies.