Chocolate Peanut Butter Bars are the ultimate no-bake treat that combines the rich flavors of chocolate and peanut butter in a delightful, creamy bar. Perfect for satisfying your sweet tooth, these bars are incredibly easy to make and perfect for sharing with family and friends. Whether you serve them at a party, as an after-dinner treat, or just because you have a craving, these bars are sure to impress!
Ingredients
- 360 ml heavy cream
- 1 can (400 g) sweetened condensed milk
- 250 g creamy peanut butter
- 1 teaspoon vanilla extract
- 75 g salted peanuts, chopped
- 340 g semi-sweet chocolate chips
- 45 ml coconut oil (or butter)
- Pinch of sea salt for garnish (optional)
Directions
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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 5 hours (including freezing)
Servings: Approximately 16 bars
Nutrition Info: Cals per bar: ~250 -
In a large mixing bowl, whip the heavy cream until soft peaks form.
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Gently fold in the sweetened condensed milk, peanut butter, and vanilla extract until the mixture is smooth and creamy.
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Stir in the chopped salted peanuts for added crunch.
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Line a square baking pan with parchment paper and pour the mixture evenly into the pan, smoothing the top with a spatula.
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Freeze the mixture for at least 4–5 hours or overnight until completely firm.
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Once frozen, lift the block out of the pan using the parchment paper and cut into rectangular or square bars.
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In a microwave-safe bowl or double boiler, melt the chocolate chips with coconut oil until silky smooth.
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Dip each frozen bar into the chocolate coating, ensuring it’s fully covered.
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Place the coated bars onto a lined tray.
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Sprinkle lightly with sea salt if desired for a sweet-salty balance.
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Return the coated bars to the freezer for 30 minutes before serving.
How to serve
Serve these decadent Chocolate Peanut Butter Bars chilled for the best taste and texture. They make a delightful snack or dessert on their own, but you can elevate the experience by serving them with a side of whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle some melted chocolate over the top before serving. These bars are sure to be a hit at any gathering!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used if you prefer a bit more texture in your bars.
How long do these bars last?
When stored in an airtight container in the freezer, these bars can last up to 2 months.
Can I use another type of chocolate?
Absolutely! You can substitute semi-sweet chocolate with milk chocolate or dark chocolate according to your preference.