Chocolate Pudding Cake is a delightful dessert that combines the rich flavors of chocolate with a creamy pudding base. This delightful treat is perfect for any occasion, whether you’re celebrating a birthday or simply indulging in something sweet. The best part? It’s easier to make than you might think, and the end result is a luscious, decadently rich cake that will leave everyone asking for seconds!
Gather Your Chocolate Pudding Cake Ingredients
Before you dive into making this scrumptious dessert, let’s gather our ingredients. Here’s what you’ll need to create this delightful Chocolate Pudding Cake:
- 1/2 cup (120 ml) of water
- 1 cup (200 g) of sugar
- 1 and 1/2 cups (360 ml) of whole milk
- 3 whole eggs (for pudding)
- 1 can (14 oz – 396 g) of condensed milk
- 1 tablespoon of baking powder
- 3 whole eggs (for cake)
- 1/2 cup (120 ml) of oil
- 1 pinch of salt
- 1 and 1/2 cups (180 g) of sifted all-purpose flour
- 1/2 cup (100 g) of sugar (for cake)
- 1/2 cup (120 ml) of whole milk (for cake)
- 1/2 cup (50 g) of 50 percent cocoa chocolate powder
- 2 tablespoons of vinegar
- Hot water for the bain-marie
Step-by-Step Chocolate Pudding Cake Recipe
Now that you have all your ingredients ready, let’s get on with the baking!
-
Prepare the syrup: Start by heating 1 cup of sugar in a pan over medium heat, stirring occasionally until it melts and turns golden. Once it reaches the desired color, carefully add in 1/2 cup of water, stirring until it becomes smooth. Pour this syrup into a caramelized mold and set it aside.
-
Make the pudding: In a blender, mix together 3 eggs, condensed milk, and 1 and 1/2 cups of whole milk. Blend for about 1 minute until well combined. Pour this mixture into the caramelized mold you set aside earlier.
-
Preheat your oven: Set your oven to 180 degrees Celsius (350 degrees Fahrenheit) so it is ready for when we bake the cake.
-
Prepare the chocolate cake: In a large mixing bowl, beat 3 eggs with 1/2 cup of sugar. Add a pinch of salt, 1/2 cup of whole milk, and the 1/2 cup of oil. Mix everything well until you achieve a smooth consistency.
-
Combine dry ingredients: Gradually add in 1/2 cup of cocoa powder and 1 and 1/2 cups of flour, followed by the baking powder. Mix until everything is just combined.
-
Layer the cake: Carefully pour this chocolate cake mixture over the pudding mixture that is already in the mold.
-
Prepare for baking: Place your mold inside a larger baking dish. Fill the outer dish with hot water up to halfway to create a bain-marie effect, and add 2 tablespoons of vinegar to the water.
-
Bake: Place the whole setup in your preheated oven and bake for about 40 minutes. After baking, let it cool for some time in the mold, then refrigerate it until completely cooled.
-
Unmold and serve: Once chilled, carefully unmold the cake and present it on a serving platter.
How to Serve Chocolate Pudding Cake
This cake is best enjoyed chilled! When serving, consider topping it with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch. Fresh berries, like strawberries or raspberries, make a beautiful and delicious garnish. Pair it with a cup of coffee or tea for a lovely afternoon treat or serve it as a grand finale to your dinner party!
Recipe Tips & Variations
- Experiment with flavors: Try adding a teaspoon of vanilla extract to the pudding mixture for an extra flavor kick.
- Gluten-free option: You can replace the all-purpose flour with a gluten-free flour blend if you want to enjoy this treat without gluten.
- Chocolate lovers’ twist: Fold in some chocolate chips into the cake batter for an extra chocolatey delight.
Chocolate Pudding Cake FAQs
Q: Can I use dark chocolate cocoa powder instead of regular cocoa powder?
A: Absolutely! Dark chocolate cocoa powder will give your cake a richer flavor.
Q: How long will this cake last?
A: The Chocolate Pudding Cake can last in the refrigerator for about 3-4 days if stored properly in an airtight container.
Q: Can I freeze this cake?
A: Yes, you can freeze individual slices. Just ensure they are wrapped tightly to maintain freshness.
There’s something magical about Chocolate Pudding Cake that can bring everyone together for a sweet moment of joy. So, why not give this recipe a try? Your friends and family will be thrilled to enjoy this delightful dessert!