Chocolate Valentine’s Cookies with Sprinkles and Hershey Hugs are a delightful treat perfect for expressing love and sweetness this Valentine’s Day. These cookies combine a rich chocolate flavor with fun, colorful sprinkles and a surprise Hershey Hug in the center that melts in your mouth. They’re not just tasty but also incredibly easy to make, making them a fun baking project to share with loved ones. Whether you’re surprising your partner, friends, or family, these cookies are sure to steal the show!
Gather Your Chocolate Valentine’s Cookies Ingredients
To whip up these delightful cookies, you’ll need the following ingredients:
- 130 g all-purpose flour (1 cup)
- 8 g all-purpose flour (for dusting) (1 tablespoon)
- 8 g powdered sugar (1 tablespoon)
- 200 g granulated sugar (1 cup)
- 115 g unsalted butter, softened (1/2 cup)
- 7 g vanilla extract (1 teaspoon)
- 1 egg yolk
- 1 pinch of salt
- 50 g cocoa powder (1/2 cup)
- 50 ml milk (3 tablespoons + 1 teaspoon)
- 120 g colorful sprinkles (about 1/2 cup)
- 18 unwrapped Hershey Hugs (18 pieces)
How to Make Chocolate Valentine’s Cookies with Sprinkles and Hershey Hugs
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the softened butter and granulated sugar. Mix until you have a smooth and creamy blend.
- Add the egg yolk, milk, and vanilla extract to the butter mixture. Stir well until everything is nicely incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing at high speed until a thick dough forms.
- Using a tablespoon, scoop out the dough and roll it into a ball. Slightly flatten each ball and dip one side into the colorful sprinkles. Place the sprinkle side up on a greased or lined baking sheet.
- Repeat this process with the remaining dough balls.
- Bake the cookies in the preheated oven for about 10 minutes.
- Once done, remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet.
- Gently press an unwrapped Hershey Hug into the center of each cookie.
- Place the cookies in the refrigerator for a few minutes to prevent the Hershey Hug from melting completely.
How to Serve Chocolate Valentine’s Cookies
These cookies are perfect for any occasion, particularly during a Valentine’s celebration! Serve them warm or at room temperature, and watch the delight on everyone’s faces as they bite into the sweet chocolate surprise. Pair them with a glass of cold milk or a cup of warm coffee for a delicious treat. You can also arrange the cookies on a cute plate and sprinkle some extra colorful sprinkles around them for a festive touch.
Recipe Tips & Variations
- Chill the Dough: For a firmer dough, chill it in the refrigerator for 30 minutes before shaping. This will make it easier to handle.
- Switch Up the Chocolate: Try using peanut butter cups or chocolate kisses instead of Hershey Hugs for a different flavor twist.
- Add Nuts: If you enjoy a bit of crunch, consider adding chopped nuts like walnuts or pecans to the dough for added texture.
Chocolate Valentine’s Cookies FAQs
1. Can I use other types of chocolate other than Hershey Hugs?
Yes! Feel free to substitute with your favorite chocolates, like caramel-filled candies or chocolate-covered almonds.
2. How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. If they last that long!
3. Can I freeze these cookies?
Absolutely! You can freeze the unbaked dough balls and bake them directly from the freezer when you need a treat.
Whether you’re looking to impress that special someone or just want a sweet snack, Chocolate Valentine’s Cookies with Sprinkles and Hershey Hugs are sure to be a hit. Give them a try, and let your loved ones enjoy the deliciousness at your next gathering! Happy baking!