Christmas Cranberry Honey Butter is a delightful, festive spread that brings a burst of flavour and colour to your holiday table. Creamy and sweet with a tangy twist from the cranberry sauce, this butter is perfect for slathering on warm toast, fresh scones, or even alongside your Thanksgiving turkey. There’s something incredibly comforting about the combination of butter, honey, and cranberry, making it a wonderful addition to any festive gathering. Plus, it’s easy to make and can be prepared in just a few minutes!
What You’ll Need for Christmas Cranberry Honey Butter
- 1 cup unsalted butter, softened (226 grams)
- 1/2 cup cranberry sauce (125 grams)
- 1/4 cup honey (85 grams)
- 1/2 teaspoon vanilla extract (2.5 mL)
- 1/4 teaspoon salt (1.5 grams)
Step-by-Step Christmas Cranberry Honey Butter Recipe
- In a mixing bowl, add the softened butter. Make sure it’s at room temperature for easy blending.
- Scoop in the cranberry sauce. You can use homemade or store-bought; both work beautifully!
- Pour in the honey, followed by the vanilla extract and salt.
- Using a hand mixer or a whisk, beat the mixture until it is smooth and creamy. This should take about 2-3 minutes.
- Once you’re happy with the consistency, you can serve it right away or store it in an airtight container.
- If saving for later, keep the container in the refrigerator and let it soften a bit before serving.
How to Serve Christmas Cranberry Honey Butter
This festive spread is incredibly versatile and makes any meal feel more special. Serve Christmas Cranberry Honey Butter on:
- Warm bread rolls or fresh baguette slices for a delightful starter.
- Scones or crumpets for a lovely afternoon tea treat.
- Pancakes or waffles for a delicious breakfast.
- As a topping for cheese boards, complemented by assorted cheeses and fruits.
Expert Tips for Christmas Cranberry Honey Butter
- Butter Temperature: Ensure your butter is truly at room temperature for optimal mixing. If it’s too cold, the mixture won’t be smooth.
- Storage: To keep things fresh, store your cranberry honey butter in an airtight container. It can last up to two weeks in the fridge.
- Personal Touch: Feel free to experiment by adding spices like cinnamon or nutmeg for an extra holiday flavour!
Christmas Cranberry Honey Butter FAQs
Can I use salted butter instead of unsalted butter?
Yes, if you prefer salted butter, just skip the additional salt in the recipe to balance the flavours.
How can I make this butter ahead of time?
You can prepare this butter up to a week in advance. Simply store it in the fridge in an airtight container and allow it to soften before serving.
What is the best way to serve this butter?
For a lovely presentation, serve it in a small dish alongside your bread or rolls. Use a butter knife to allow guests to help themselves easily.
Give this Christmas Cranberry Honey Butter a try this festive season; it’s an easy way to add a touch of magic to your meals! Your friends and family will love the flavour, and you’ll enjoy how simple it is to make. Enjoy the festive flavours!