Christmas Ricotta Cake is a delightful treat that combines creamy ricotta with festive flavors, making it an ideal dessert for your holiday gatherings. This cake is not just delicious; it’s also light and fluffy, perfect for those who want something sweet without feeling too heavy. With a mix of fruits, nuts, and a hint of sweetness, it encapsulates the essence of Christmas. So, roll up your sleeves, and let’s dive into this wonderful recipe, sure to impress your family and friends!
What You’ll Need for Christmas Ricotta Cake
To create this delightful cake, you’ll need the following ingredients:
- 750 g (about 26 oz) of well-drained ricotta cheese
- 130 g (about 2/3 cup) of erythritol or brown sugar or coconut sugar
- 70 g (about 1/2 cup) of potato starch
- 1 whole egg
- 50 g (about 1/2 cup) of mixed candied fruit
- 50 g (about 1/3 cup) of raisins, soaked in hot water and drained
- 30 g (about 1/4 cup) of pine nuts
- Powdered sugar for dusting
Step-by-Step Christmas Ricotta Cake Recipe
- In a large bowl, blend the ricotta with the erythritol or chosen sugar until you achieve a smooth cream.
- Add the egg and mix well using a whisk or a wooden spoon until fully combined.
- Incorporate the potato starch and continue to stir until you have a soft and homogeneous batter.
- Gently fold in the mixed candied fruit, pine nuts, and well-drained raisins, ensuring an even distribution.
- Line a 22-24 cm (9-10 inch) cake pan with parchment paper or grease and flour it.
- Pour the mixture into the prepared pan, smoothing the top with a spatula.
- Bake in a fan oven at 180°C (350°F) for about 50 minutes, or until the top is golden and the cake feels firm in the center.
- Allow the cake to cool completely before removing it from the pan.
- Dust with powdered sugar and enjoy the cake either cool or at room temperature.
How to Serve Christmas Ricotta Cake
Serving this cake is simple yet elegant. Cut it into slices and serve on a lovely dessert plate. You can enhance the presentation by pairing it with fresh seasonal fruits, such as pomegranate seeds or a few slices of orange. A dollop of whipped cream can also complement the flavor beautifully. For a cozy touch, serve it alongside a warm cup of spiced tea or coffee. Your guests will be asking for seconds!
Expert Tips for Christmas Ricotta Cake
- Make It Gluten-Free: Use cornstarch instead of potato starch to keep it gluten-free without losing flavor.
- Fruit Variations: Feel free to mix in your favorite dried fruits, such as apricots or cranberries, to spice things up.
- Storage: Store leftover cake in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months; just thaw before serving!
Christmas Ricotta Cake FAQs
Can I use fresh ricotta instead of drained?
Yes, but make sure to drain it well to avoid excess moisture that can affect the cake’s texture.
Can I replace the egg for a vegan version?
You could try using a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) as a binding agent, although it may alter the texture slightly.
How long does the cake keep?
This cake can last up to 4 days in the fridge. If freezing, ensure it is well-wrapped to maintain freshness.
Give this Christmas Ricotta Cake a try, and bring a slice of joy to your holiday table! Perfect for sharing with loved ones or enjoying during a quiet evening at home, this recipe is bound to become a holiday favorite. Enjoy every delicious bite!