Cinnamon Apple Cake is a delightful dessert perfect for any occasion. The sweet and spicy aroma of cinnamon mixed with fresh apples fills the air as this cake bakes. Every bite offers a tender crumb and the comforting flavors of cozy autumn days. Whether enjoyed with a cup of tea or served at a family gathering, this cake is destined to become a favorite.
Gather Your Cinnamon Apple Cake Ingredients
To bake this delicious treat, you’ll need the following ingredients:
- 1 and 1/2 cups (190g) plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (150g) caster sugar
- 1 cup (about 200g) red apple, peeled and chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (120g) Greek yogurt
- 1/4 cup (50g) caster sugar for topping
- 1 teaspoon ground cinnamon for topping
- 1 tablespoon butter, melted for topping
- 1/4 cup (30g) icing sugar for glaze
- 1-2 tablespoons milk for glaze
Step-by-Step Cinnamon Apple Cake Recipe
Follow these simple steps to create your Cinnamon Apple Cake:
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Preheat your oven to 350°F (180°C) and prepare an 8-inch round cake pan by greasing and lining it with parchment paper.
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In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Mix well to ensure even distribution of the dry ingredients.
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Fold in the chopped apples gently, ensuring they are well coated with the flour mixture. This helps to keep them from sinking to the bottom during baking.
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In another bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until the mixture is smooth and fully combined.
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Pour the wet ingredients into the bowl with the dry mixture. Combine everything gently until just mixed—take care not to overmix.
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Transfer the batter into the prepared cake pan, smoothing the top with a spatula for even baking.
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In a small bowl, mix together the topping ingredients: caster sugar, ground cinnamon, and melted butter. Sprinkle this mixture over the batter evenly.
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Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.
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Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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To make the glaze, whisk together icing sugar and milk until smooth. Drizzle this over the cooled cake for a sweet finishing touch.
How to Serve Cinnamon Apple Cake
Serving your Cinnamon Apple Cake is as simple as enjoying it straight from the pan or elevating it a bit for a more polished look. Here are some ideas for serving:
- Cut the cake into generous slices and serve on a platter with a dollop of whipped cream or vanilla ice cream for a decadent treat.
- Pair with a hot cup of tea or coffee for a cozy afternoon snack.
- For a festive touch, add a sprinkle of extra cinnamon or fresh apple slices on top before serving.
Expert Tips for Cinnamon Apple Cake
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Use Fresh Apples: For the best flavor and texture, opt for firm, sweet red apples like Honeycrisp or Fuji.
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Add Nuts: Chopped nuts like walnuts or pecans can add a lovely crunch to the cake. Simply fold them in with the apples.
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Make It Ahead: This cake stays moist for days, making it perfect for making in advance. Just store it in an airtight container.
Cinnamon Apple Cake FAQs
Can I use other types of apples in this recipe?
Yes, while red apples work wonderfully, you can use any variety that you enjoy, such as Granny Smith for tartness or Gala for sweetness.
How do I store leftover cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Can I freeze this cake?
Absolutely! Wrap slices tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature.
Baking a Cinnamon Apple Cake is not only simple but also an enjoyable way to fill your kitchen with warmth and delightful scents. Whether you’re sharing it with loved ones or keeping it all to yourself, this cake brings joy with every slice. Try it today!