Cinnamon apple cake is a delightful dessert that brings warmth and comfort to your kitchen. With its sweet aroma and rich flavor, this cake is perfect for gatherings, family dinners, or a cozy afternoon treat. The combination of soft, moist cake infused with juicy apples and a hint of cinnamon makes it simply irresistible. Whether you serve it warm or at room temperature, it’s sure to be a crowd-pleaser.
What Goes into This Cinnamon Apple Cake
Here’s what you’ll need to create this scrumptious cake:
- 1 and 1/2 cups (190g) plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (150g) caster sugar
- 1 cup (about 2 medium) red apples, peeled and chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) vegetable oil
- 1/2 cup (120g) Greek yogurt
- 1/4 cup (50g) caster sugar for topping
- 1 teaspoon ground cinnamon for topping
- 1 tablespoon butter, melted for topping
- 1/4 cup (30g) icing sugar for glaze
- 1-2 tablespoons milk for glaze
Step-by-Step Cinnamon Apple Cake Recipe
Ready to bake? Follow these simple steps to whip up your very own cinnamon apple cake:
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Preheat your oven to 350°F (180°C). Grease an 8-inch round cake pan and line it with parchment paper for easy removal.
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In a large mixing bowl, combine the plain flour, baking powder, baking soda, salt, and caster sugar. Give it a good mix to make sure all the dry ingredients are well blended.
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Gently fold in the chopped apples until they are coated with the flour mixture. This helps the apples stay distributed throughout the cake.
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In another bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until the mixture is smooth and well blended.
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Pour the wet ingredients into the bowl with the dry mixture. Mix everything together gently until just combined. Be careful not to overmix!
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Transfer the batter into the prepared cake pan and smooth the top with a spatula.
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In a small bowl, mix together the topping ingredients: caster sugar, ground cinnamon, and melted butter. Sprinkle this mixture evenly over the batter.
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Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.
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Once baked, let the cake cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
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To make the glaze, whisk together the icing sugar and milk until smooth. Drizzle this over the cooled cake for an extra touch of sweetness.
The Best Way to Serve It
When it comes to enjoying your cinnamon apple cake, there are plenty of delicious ways to serve it. Slice the cake into generous pieces and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a cozy vibe, pair it with a cup of hot tea or coffee. You can also add a sprinkle of extra cinnamon or some chopped nuts like walnuts or pecans on top for a delightful crunch.
Helpful Tricks for Cinnamon Apple Cake
- Experiment with Apples: Try using different varieties of apples, such as Granny Smith for a tart flavor or Honeycrisp for added sweetness.
- Add Some Spice: Feel free to toss in a pinch of nutmeg or allspice for extra warmth in the flavor.
- Storing Leftovers: Keep any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it to prolong freshness.
Cinnamon Apple Cake FAQs
1. Can I use other fruits instead of apples?
Absolutely! Pears or even berries could be great alternatives in this recipe. Just adjust the quantities to what you’re using.
2. How do I know when the cake is done?
The cake is done when a skewer inserted into the center comes out clean. If it has wet batter sticking to it, give it a few more minutes.
3. Can I freeze this cake?
Yes, you can freeze the unglazed cake. Wrap it tightly in plastic wrap and foil, and it will keep for up to three months. Thaw it in the fridge before serving.
Give this cinnamon apple cake a try—you won’t be disappointed! Its comforting flavors and easy preparation make it a great addition to any occasion or just a cozy night in. Happy baking!