Cinnamon Apple Cake is a delightful treat that brings the warmth and sweetness of baked apples together with the comforting aroma of cinnamon. This cake is perfect for any occasion—from cozy family gatherings to a special dessert after dinner. Imagine the golden-brown crust with tender apples tucked inside, making every bite a celebration of flavor. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and irresistible!
What You’ll Need for Cinnamon Apple Cake
To whip up this delicious Cinnamon Apple Cake, gather the following ingredients:
- 2 cups all-purpose flour (250 g)
- 1 tsp baking powder (5 g)
- 1/2 tsp baking soda (2 g)
- 1 tsp ground cinnamon (2 g)
- 1/2 tsp salt (2 g)
- 1 cup unsalted butter, softened (227 g)
- 1 cup granulated sugar (200 g)
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and chopped fresh apples (approx. 2-3 medium apples)
- 1/2 cup powdered sugar (60 g)
- 2 tbsp milk (30 ml)
Step-by-Step Cinnamon Apple Cake Recipe
Let’s get started on baking this fantastic cake! Follow these simple steps:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan to keep the cake from sticking.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
- In a larger mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.
- Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the chopped apples. Stir until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing together the powdered sugar and milk until smooth. Once the cake has cooled, drizzle the glaze over the top.
The Best Way to Serve It
Cinnamon Apple Cake is fantastic on its own, but there are plenty of ways to serve it to elevate the flavor. Here are some suggestions:
- Ice Cream Delight: Serve slices warm with a scoop of vanilla ice cream for a cozy dessert that everyone will love.
- Coffee Companion: Pair it with a warm cup of coffee or tea for a perfect afternoon treat.
- Fresh Whipped Cream: For a light and fluffy touch, dollop some whipped cream on top before serving.
Helpful Tricks for Cinnamon Apple Cake
To make your baking experience even smoother, here are some tips and variations:
- Apple Choices: Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for added complexity in flavor.
- Add Nuts: Consider folding in 1/2 cup of chopped walnuts or pecans for a delightful crunch.
- Mix It Up: Experiment by adding raisins or cranberries for a fruitier twist.
Cinnamon Apple Cake FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples! Just make sure to thaw and drain them before adding them to the batter to avoid excess moisture.
How can I store the leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it if you prefer.
Can I freeze this Cinnamon Apple Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight before serving.
This Cinnamon Apple Cake is sure to become a favorite in your household. Its delightful blend of flavors and comforting texture make it a perfect dessert for any occasion. So why wait? Gather your ingredients, and get baking today!