Cinnamon Cookies with Apple Filling

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Cinnamon cookies with apple filling, fresh and delicious dessert idea.

Cinnamon Cookies with Apple Filling are a delightful treat that perfectly blends sweet, spiced flavors with a warm and inviting apple filling. These cookies are a great way to celebrate the comforting tastes of fall, but honestly, they’re perfect any time of year. Imagine biting into a soft, chewy cookie that bursts with juicy apple goodness, all while being wrapped in a warm cinnamon aroma. Who could resist that?

Gather Your Cinnamon Cookies Ingredients

To whip up these scrumptious cookies, here’s what you’ll need:

  • For the Cookie Dough:

    • 170 g (3/4 cup) softened butter
    • 100 g (1/2 cup) brown sugar
    • 50 g (1/4 cup) granulated sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon cinnamon
    • 1 teaspoon salt
    • 300 g (2 1/2 cups) plain flour
    • 7 g (1 ½ teaspoons) baking powder
    • 8 g (2 teaspoons) cornstarch

  • For the Apple Filling:

    • 2 apples, peeled and chopped
    • 2 tablespoons butter
    • 50 g (1/4 cup) brown sugar
    • 1/2 teaspoon cinnamon
    • 5 g (1 teaspoon) cornstarch
    • 2 teaspoons lemon juice
    • 1 pinch nutmeg

  • For the Caramel Glaze:

    • 7 caramels
    • 1 tablespoon whipping cream

  • For Wrapping:

    • 38 g (1/4 cup) brown sugar
    • 1 pinch cinnamon

  • For the Crumble:

    • 22 g (1/4 cup) semi-coarse flour
    • 2 tablespoons softened butter
    • 38 g (1/4 cup) brown sugar
    • 1 pinch cinnamon

Step-by-Step Cookie Recipe

  1. Prepare the Apple Filling:
    In a saucepan, melt the butter and add the chopped apples. Stir in the brown sugar, cinnamon, cornstarch, lemon juice, and nutmeg. Cook for about 3-4 minutes until the apples are slightly soft. Remove from heat and let it cool.

  2. Make the Cookie Dough:
    In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until fluffy. Add the eggs, vanilla extract, and cinnamon, mixing well. Then, stir in the salt, flour, baking powder, and cornstarch until a dough forms. Cover the bowl with cling film and refrigerate for 1 hour.

  3. Shape the Cookies:
    Once the dough is chilled, divide it into equal portions and shape them into loaves. Place the loaves on a baking sheet lined with baking paper and flatten them to about 2 cm in width.

  4. Bake the Cookies:
    Preheat your oven to 175 degrees C (350 degrees F). Bake the cookies for 13-14 minutes. After the time is up, make a well in the center of each cookie using the flat bottom of a glass. Return them to the oven and bake for an additional 2 minutes.

  5. Prepare the Crumble:
    In a small bowl, mix together the semi-coarse flour, brown sugar, softened butter, and a pinch of cinnamon until crumbly.

  6. Make the Caramel Glaze:
    In a small saucepan, dissolve the caramels in hot whipping cream over low heat, stirring continuously until smooth.

  7. Assemble the Cookies:
    Once the cookies have cooled, brush them with melted butter and roll them in a sugar and cinnamon mixture. Spoon the apple filling into the wells, drizzle over the caramel glaze, and sprinkle the crumble on top.

  8. Enjoy!:
    Wait until the cookies are completely cool before serving to enjoy the textures and flavors at their best.

The Best Way to Serve Them

These Cinnamon Cookies with Apple Filling are perfect for serving at gatherings, or simply as a sweet treat with your afternoon tea. You can arrange them neatly on a platter and maybe add a small bowl of extra caramel for dipping. Enjoy them warm or at room temperature, and perhaps pair them with a scoop of vanilla ice cream for an indulgent dessert!

Expert Tips for Cinnamon Cookies

  • For a bit more crunch: Add chopped nuts to the apple filling for added texture.
  • Make ahead: You can prepare the apple filling a day in advance and store it in the fridge. This will save you time on baking day!
  • Customize the spices: Try adding a bit of ginger or allspice for a spicier kick.

Cinnamon Cookies FAQs

Q: Can I use store-bought filling instead of making my own?
A: Yes, you can! Store-bought apple pie filling can be a convenient shortcut.

Q: How long do these cookies last?
A: If stored in an airtight container, these cookies can last for up to a week.

Q: Can I freeze these cookies?
A: Absolutely! You can freeze the unbaked cookie dough or the fully baked cookies for up to 3 months. Just thaw and bake or reheat as needed.

Give these Cinnamon Cookies with Apple Filling a try, and enjoy the cozy sweetness they bring to any occasion. Happy baking!