Delightfully Soft Cinnamon Sugar Donut Bread Recipe for a Cozy Treat

If you’re looking for a warm, comforting treat that combines the flavors of fresh baked donuts with the ease of bread, this Cinnamon Sugar Donut Bread is just what you need! It’s a popular choice for those gloomy mornings or cozy afternoons when you just want something sweet and satisfying. This quick and straightforward recipe promises a moist, tender loaf that’s bursting with cinnamon goodness, making it perfect to enjoy with a cup of coffee or as a delightful gift for a friend.

What Goes Into This Cinnamon Sugar Donut Bread

2 cups all-purpose flour (250g)
1 cup granulated sugar (200g)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted (115g)
2 large eggs
1 cup milk (240ml)
1 tablespoon vanilla extract
1/4 cup granulated sugar (for coating) (50g)
1 tablespoon ground cinnamon (for coating)

Step-by-Step Cinnamon Sugar Donut Bread Recipe

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, salt, and 1/2 teaspoon of cinnamon until combined.
In another bowl, mix the melted butter, eggs, milk, and vanilla extract together.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix!
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
While the bread is baking, combine the 1/4 cup of sugar and 1 tablespoon of cinnamon in a small bowl.
Once the bread is done, let it cool slightly before brushing the top with melted butter and sprinkling the cinnamon sugar mixture over it.
Allow the bread to cool completely on a wire rack before slicing.
Serve warm and enjoy this cozy treat with your favorite coffee or as a sweet surprise for someone special!

Why This Cinnamon Sugar Donut Bread Is So Popular Right Now

This recipe is trending because people are always on the lookout for comforting yet simple treats that can be made at home. The combination of cinnamon and sugar evokes a sense of nostalgia and warmth, which is perfect for the fall and winter months. Plus, with so many of us staying in a bit more, baking has become a soothing activity that many enjoy. This Cinnamon Sugar Donut Bread not only satisfies your sweet tooth but also fills your kitchen with an irresistible aroma.

How to Serve Cinnamon Sugar Donut Bread

This delightful Cinnamon Sugar Donut Bread is perfect for a cozy breakfast or an afternoon snack. Serve it warm right out of the oven, or make it a part of a brunch spread alongside fresh fruit and yogurt. It pairs wonderfully with a cup of coffee or tea, making it an ideal treat for those quiet moments. You can also sprinkle a bit more cinnamon sugar on top for an extra kick or even add a dollop of whipped cream for some indulgence.

Expert Tips for Cinnamon Sugar Donut Bread

Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze pieces, then thaw as needed.
Flavor Variations: Feel free to mix in some chocolate chips or nuts for added texture and flavor.
Make it Festive: During the holiday season, add a bit of nutmeg along with the cinnamon for a seasonal twist.

Cinnamon Sugar Donut Bread FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, using whole wheat flour may change the texture a bit, but it will still taste delicious. You might need to add a bit more liquid.

How can I tell when the bread is done?
A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Can I make this recipe ahead of time?
Absolutely! You can prepare the batter and refrigerate it overnight before baking. Just bring it to room temperature before putting it in the oven.

Give this Cinnamon Sugar Donut Bread a try and enjoy it in the comfort of your home. It’s so easy to make and even better to eat!