Classic Apple Pie with Pastry Cream

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Classic Apple Pie with Pastry Cream, a delicious dessert with flaky crust and creamy filling.

Classic Apple Pie with Pastry Cream | Lose Weight Recipe

Everyone loves the warm, comforting aroma of a classic apple pie. This delightful dessert has made its way into hearts and homes around the world, and for good reason! With its sweet and tangy apple filling, flaky crust, and creamy accents, it’s a treat that can brighten up any meal. What if I told you that you can enjoy this classic while being mindful of your health? That’s right! This Classic Apple Pie with Pastry Cream is a delicious option that can help you Lose Weight without compromising on flavor.

Gather Your Classic Apple Pie with Pastry Cream Ingredients

Before we dive into the baking process, let’s gather everything you’ll need to create this delightful dessert. Here’s what you need to whip up a lightened version of the Classic Apple Pie:

  • 400 g of all-purpose flour (3 cups)
  • 125 g of Hera or a mix of half Hera and half butter (½ cup)
  • 1 packet of baking powder (16 g)
  • 40 g of powdered sugar (5 tablespoons)
  • 120 ml of milk (8 tablespoons)
  • 1 kg of grated apples (about 4-5 medium apples)
  • 40 g of vanilla pudding (1 packet)
  • 16 g of vanilla sugar (1 packet)
  • 120 g of granulated sugar (10 tablespoons)
  • Melted butter for brushing
  • Beaten egg or milk for glaze

Step-by-Step Classic Apple Pie with Pastry Cream Recipe

Let’s get started on this delicious pie that’s perfect for your weight-loss journey!

  1. Make the Dough: In a large bowl, combine all of the ingredients for the dough. Mix until it forms a smooth and consistent texture. Once ready, divide the dough into two equal parts.

  2. Roll Out the Dough: On a floured surface, roll out the first part of the dough. Carefully place it into a greased and floured pie dish, ensuring that it covers the sides well.

  3. Layer the Apples: Spread the grated apples evenly over the base of the pie. Sprinkle the vanilla pudding mix, vanilla sugar, and granulated sugar evenly on top of the apples. This will give it that sweet and creamy flavor.

  4. Top with the Second Layer: Roll out the second part of the dough and gently lay it over the apple filling. Ensure that it covers the entire pie.

  5. Brush and Bake: Brush the top crust with melted butter, beaten egg, or milk for a nice golden color. Bake the pie in a preheated oven at 180 °C (350 °F) for about 35-40 minutes or until the crust is golden brown.

The Best Way to Serve It

Once your Classic Apple Pie with Pastry Cream is out of the oven and has cooled slightly, it’s time to serve! This pie can be enjoyed warm or at room temperature, making it perfect for any occasion. Serve slices with a dollop of low-fat whipped cream or a scoop of low-calorie vanilla ice cream for an extra treat. Pair it with a cup of herbal tea or coffee for a comforting dessert experience.

Helpful Tricks for Classic Apple Pie with Pastry Cream

Here are a few tips to customize your pie or make it even healthier, promoting your goal to Lose Weight:

  • Apples: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for added flavor depth.
  • Less Sugar: Consider reducing the sugar by half or using a sugar substitute if you’re aiming for a lower-calorie dessert.
  • Crust Alternatives: For crust alternatives, you can use whole wheat flour for a healthier option, which also gives extra fiber!

Classic Apple Pie with Pastry Cream FAQs

Can I use frozen apples for the pie?
Yes! Frozen apples can be a great shortcut. Just make sure to drain any excess liquid before adding them to your pie.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. Your pie can last up to 3 days, but it’s best enjoyed fresh!

Can I use other types of fruit?
Absolutely! Feel free to mix in berries, peaches, or pears if you want to get creative with your pie flavor.

Don’t let your health goals stop you from enjoying classic desserts! This Classic Apple Pie with Pastry Cream is a heartwarming way to satisfy your sweet tooth while being mindful of what you eat. So roll up your sleeves, put on your apron, and get baking! You’ll be thrilled with the results and happy to see how you can enjoy such a delicious treat while working to Lose Weight. Happy baking!