Classic Blueberry Oatmeal Cookies: Soft, Chewy, and Oh-So-Delicious!
There’s nothing quite like the warmth of fresh-baked cookies wafting through your home. These Classic Blueberry Oatmeal Cookies are the perfect blend of chewy oats and bursting blueberries, creating a delightful treat that feels cozy and indulgent. With their soft texture and natural sweetness, they’re a hit with families and friends alike, making them perfect for sharing or enjoying as a snack. Let’s dive into what makes these cookies a must-try!
What Goes Into This Classic Blueberry Oatmeal Cookies
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
How to Make Classic Blueberry Oatmeal Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until everything is well combined.
- Gently fold in the blueberries, being careful not to overmix.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Why Everyone Is Loving This Classic Blueberry Oatmeal Cookies
These cookies are trending right now because they embody all the comfort and flavor that people crave. As we move into the cooler seasons, there’s a strong desire for cozy, homemade treats that can easily be shared or enjoyed as a comforting snack. Also, the combination of hearty oats and fresh blueberries makes these cookies not just tasty but also a bit more nutritious compared to other sweets.
Best Ways to Serve It
These Classic Blueberry Oatmeal Cookies are perfect for any occasion — whether you’re serving them warm with a cup of coffee in the morning or as a delightful afternoon snack. They pair wonderfully with a scoop of vanilla ice cream for dessert or a dollop of yogurt for a breakfast twist. Consider adding a sprinkle of powdered sugar on top for an extra touch of sweetness.
Recipe Tips & Variations
- Storage: Keep these cookies in an airtight container at room temperature for up to a week. They also freeze well if you need to store them longer.
- Flavors: Try mixing in chopped nuts or swapping some blueberries for chocolate chips for an extra treat.
- Dough: If you prefer, chill the dough for about 30 minutes before baking to enhance the flavors.
Classic Blueberry Oatmeal Cookies FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries! Just add them to the dough without thawing to prevent the cookies from turning blue.
How do I know when the cookies are done?
Look for lightly golden edges. They’ll continue to firm up as they cool, so don’t worry if they seem soft at first.
Can I substitute the butter?
You can use a vegetable oil or a butter substitute, but the taste and texture may vary slightly.
What’s the best way to store leftovers?
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
So, are you ready to fill your kitchen with the smell of homemade cookies? Grab your ingredients and give this Classic Blueberry Oatmeal Cookies recipe a try! Enjoy the process and the delicious results!