Classic Southern Orange Slice Cake is a delightful dessert that brings a taste of the South right to your kitchen. This cake is perfect for gatherings, family celebrations, or any time you want to impress your guests with something simply delicious. Full of rich flavors and the charming sweetness of chewy orange slices, this cake is guaranteed to be a hit. Don’t be surprised if it disappears from the table in no time!
Gather Your Classic Southern Orange Slice Cake Ingredients
To create this mouthwatering treat, you’ll need the following ingredients:
- 1 cup butter (softened)
- 2 cups sugar
- 4 eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 16 ounces chewy orange fruit slices
- 2 cups chopped pecans
- 1 cup sweetened flake coconut
- 1 cup pitted dates
- 2 cups powdered sugar
- 1/2 cup orange juice
- Optional garnish: lightly sweetened whipped cream and additional candy slices
How to Make Classic Southern Orange Slice Cake
Follow these simple steps for your delicious Orange Slice Cake:
-
Preheat your oven to 275°F (135°C) and set the rack just one notch above the center. Place a baking sheet underneath your bundt pan to catch any drips.
-
Prepare your bundt pan by lining it with parchment paper to ensure easy removal of the cake later.
-
In a stand mixer, cream together the softened butter and sugar until the mixture is fluffy and light in color.
-
Add the eggs one at a time, mixing well after each addition to incorporate them fully into the batter.
-
Gradually mix in the dry ingredients by alternating between half of the flour, baking soda, and buttermilk. Stir just until combined, then switch to a wooden spoon for the final mix.
-
Fold in the chewy orange slices, chopped pecans, shredded coconut, and pitted dates gently until everything is well combined.
-
Spoon the batter into your prepared pan, pressing down gently to ensure it fills the pan evenly.
-
Cover the top of the cake with aluminum foil (be sure to remove it after the first hour) and bake in your preheated oven for about 2 hours or until a cake tester comes out clean.
-
While the cake is still hot, prepare the glaze by mixing the powdered sugar with orange juice until smooth, then pour it over the cake.
-
Allow the cake to cool overnight in the pan. Once cool, carefully release it from the pan, slice, and serve with whipped cream and additional candy slices, if desired.
How to Serve Classic Southern Orange Slice Cake
Serving this cake is all about presentation and pairing! Slice the cake into manageable pieces and place them on a beautiful serving platter. For an extra touch of sweetness, add lightly sweetened whipped cream on the side. You can also sprinkle some additional chewy orange candy slices around the plate for color and added flavor.
This cake pairs well with iced tea or a nice cup of coffee, making it the perfect treat for brunch gatherings or afternoon tea.
Helpful Tricks for Classic Southern Orange Slice Cake
- Storage: Keep any leftover cake in an airtight container at room temperature for up to three days. The flavors tend to enhance after a day or two as they meld together!
- Variations: Feel free to swap out pecans for walnuts or almonds if you prefer. You can also try using different types of dried fruit, such as cranberries or apricots, instead of dates.
- Texture Tip: If you want a denser cake, consider adding an extra egg; this can provide a richer flavor and texture.
Classic Southern Orange Slice Cake FAQs
1. Can I use fresh oranges instead of candy orange slices?
While fresh oranges will give a different flavor and texture, you can use them if you’re looking for a healthier alternative. Just make sure to adjust the sugar accordingly.
2. How do I know when the cake is done baking?
A toothpick or cake tester inserted into the center should come out clean, with a few crumbs clinging to it, but no wet batter.
3. Can I freeze the Orange Slice Cake?
Yes! Wrap it tightly in plastic wrap and then in aluminum foil to freeze it. It can be frozen for up to three months. Just remember to thaw it in the fridge overnight before serving.
Classic Southern Orange Slice Cake is not just a treat; it’s a beautiful reminder of home and heartwarming occasions. Give this recipe a try, and you won’t be disappointed with the scrumptious results! Enjoy every slice!