Classic Vanilla Panna Cotta is a delightful dessert that boasts a creamy texture and a subtle sweetness. Originating from Italy, this classic treat has captured the hearts of food lovers around the world. The rich flavors of vanilla paired with the smoothness of creamy milk and heavy cream make it a perfect ending to any meal. Plus, it’s incredibly easy to make! Whether you’re hosting a dinner party or just looking to indulge in something sweet, this dessert is sure to impress.
Gather Your Classic Vanilla Panna Cotta Ingredients
To bring this luscious dessert to life, you’ll need the following ingredients:
- 1 tbsp (7g) powdered gelatine
- 2 tbsp cold water
- 360 g (1 1/2 cup) milk
- 250 g (1 cup) heavy cream
- 80 g (1/3 cup) sugar
- 1 pinch of salt
- 1 tbsp vanilla paste (or one vanilla pod)
- 1 tbsp Limoncello or Amaretto (optional)
Step-by-Step Classic Vanilla Panna Cotta Recipe
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Start by adding the powdered gelatine to a small bowl. Pour cold water over it and let it soak for 10 minutes while you prepare the other ingredients.
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In a saucepan, combine the milk, heavy cream, sugar, a pinch of salt, and the vanilla paste (or vanilla pod). If you’re using Limoncello or Amaretto, add it here as well.
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Set the saucepan over medium-high heat and bring the mixture to a gentle boil. Once it starts bubbling, remove it from the heat and allow it to sit for about 5 minutes.
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Now, add the bloomed gelatine to the warm mixture, stirring vigorously. The gelatine should melt and blend into the cream mixture completely.
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Pour the panna cotta mixture into four molds or ramekins. Let them sit at room temperature for a few minutes before transferring them to the fridge.
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Chill the panna cotta for at least 4 – 6 hours, or overnight if you want it perfectly set.
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When you’re ready to serve, dip the panna cotta mold gently into a bowl of warm water to loosen it. Carefully run a knife or small spatula around the edges.
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Flip each mold onto a serving plate and serve cold. Complement with seasonal berries or delicious macerated strawberries for a fresh touch!
The Best Way to Serve It
Panna Cotta is best served chilled, making it an excellent choice for warm weather or after a hearty meal. For a beautiful presentation, consider adding a fresh berry compote or a drizzle of chocolate sauce on top. You can also sprinkle some crushed nuts for extra texture. Pair it with a cup of coffee or tea for an elegant finish to your dining experience.
Expert Tips for Classic Vanilla Panna Cotta
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Don’t rush the chilling: Allow the panna cotta enough time to fully set in the fridge. Overnight chilling ensures a perfect texture.
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Experiment with flavors: While vanilla is classic, feel free to play around with flavors. You can infuse the cream with citrus zest or swap vanilla for almond extract for a different twist.
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Garnish creatively: Fresh mint leaves or edible flowers can make an impressive decoration for your panna cotta, adding a splash of color.
Classic Vanilla Panna Cotta FAQs
Can I make panna cotta in advance?
Absolutely! Panna cotta is perfect for making ahead of time. Just keep it covered in the fridge until you’re ready to serve.
What happens if I don’t have powdered gelatine?
You can use sheet gelatine instead! Just follow the conversion instructions on the package to substitute properly.
Can I use low-fat milk instead of full-fat?
While you can use low-fat milk, the richness and texture may be different. For the best results, stick to whole or full-fat milk.
Give this Classic Vanilla Panna Cotta a try! With its creamy texture and delightful flavor, it’s sure to become a favorite at your table. Enjoy!