Coconut Roulade with Orange Cream – Heaven in Your Mouth!

Indulge in this delightful coconut roulade with a creamy orange filling. This dessert is not only visually stunning but also a perfect blend of tropical and citrus flavors. Let’s get started on this heavenly treat!

Ingredients

For the Wrapping:

• 200 g coconut flakes

For the Base:

• 1 liter milk
• 200 g sugar
• 220 g flour
• 1 g vanilla
• 50 g butter

For the Cream:

• 600 ml fresh strained orange juice
• 30 g cornstarch
• 50 g flour
• 70 g sugar
• Grated orange peel from 1/2 or 1 orange

For Decorating:

• 8 walnuts

Procedure

Step 1: Prepare the Coconut Flakes

1. Spread the coconut flakes evenly on a baking sheet lined with baking paper.

Step 2: Make the Base

1. In a pot on the stove, pour in the milk.
2. Add sugar and flour to the milk and cook on low heat, stirring constantly until the mixture is smooth.
3. Add the vanilla and butter to the mixture, and continue cooking until it thickens to a medium consistency.
4. Pour the base mixture onto the coconut flakes on the baking sheet, spreading it evenly.
5. Let the base cool completely.

Step 3: Prepare the Orange Cream

1. Squeeze the juice from fresh oranges into a large bowl and strain it to remove any pulp.
2. Pour the strained juice into a saucepan on the stove.
3. Add cornstarch to the juice and mix well.
4. Add flour and mix again, followed by sugar.
5. Finally, add the grated orange peel and mix until well combined.
6. Cook the mixture on the stove until it thickens to a medium consistency.

Step 4: Assemble the Roulade

1. Pour the orange cream onto the cooled base on the baking sheet.
2. Smooth the cream evenly over the base.
3. Place the baking sheet in the refrigerator and let it chill for 2 hours to allow the cream to set.

Step 5: Form the Roulade

1. Once set, remove the baking sheet from the fridge.
2. Cut the mixture into rectangles.
3. Carefully roll each rectangle into a roll.
4. Decorate each roll with a walnut on top.

Serving

Serve the coconut roulade with orange cream with love and grace. This delightful dessert is sure to impress with its tropical coconut base and refreshing orange cream filling.

Notes

• Orange Juice: Ensure the orange juice is fresh and strained to avoid any pulp in the cream.
• Cooling Time: Allow adequate time for the base and cream to cool and set properly in the fridge.

Nutrition Information (Per Serving)

• Calories: 320
• Protein: 5g
• Carbohydrates: 50g
• Dietary Fiber: 3g
• Sugars: 30g
• Fat: 12g
• Saturated Fat: 8g
• Sodium: 90mg

Why You’ll Love This Recipe

This coconut roulade with orange cream offers a perfect balance of sweet and citrus flavors, combined with the creamy texture of the filling and the delightful crunch of coconut. It’s a refreshing dessert that’s both delicious and visually appealing.

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