Corn Chicken Chowder

by
Bowl of corn chicken chowder topped with fresh herbs and served with crackers

Corn Chicken Chowder

There’s something truly comforting about a warm bowl of chowder, and this delightful Corn Chicken Chowder hits all the right notes. Creamy, savory, and packed with fresh flavors, it’s the perfect dish for cozy nights or gatherings with family and friends. Imagine tender chicken combined with sweet corn, vibrant veggies, and a hint of paprika all swimming in a rich, creamy broth. What’s not to love?

What You’ll Need for Corn Chicken Chowder

To whip up this delicious chowder, gather these simple ingredients:

  • 2 boneless, skinless chicken breasts (approx. 500 g)
  • 4 ears of fresh corn (or 3 cups of canned corn)
  • 2 carrots, diced (approx. 200 g)
  • 2 stalks of celery, diced (approx. 100 g)
  • 1 medium onion, diced (approx. 150 g)
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 4 cups of chicken broth (960 ml)
  • 1 cup of heavy cream (240 ml)
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Step-by-Step Corn Chicken Chowder Recipe

Making Corn Chicken Chowder is easier than you might think! Follow these simple steps:

  1. Heat the Oil: In a large pot, heat the olive oil over medium heat until it’s shimmering.

  2. Sauté the Veggies: Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are soft.

  3. Add Garlic: Stir in the minced garlic, and sauté for another minute, letting that delicious aroma fill your kitchen.

  4. Cook the Chicken: Place the chicken breasts into the pot and pour in the chicken broth. Bring everything to a boil.

  5. Simmer: Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the chicken is cooked through.

  6. Shred the Chicken: Remove the chicken from the pot and use two forks to shred it into bite-sized pieces.

  7. Return Chicken to Pot: Add the shredded chicken back into the pot.

  8. Add Corn and Seasonings: Cut the corn kernels off the cobs and toss them in. Add the paprika, salt, and pepper, then stir everything together.

  9. Cream It Up: Pour in the heavy cream and let the chowder simmer for another 10 minutes, until it’s heated through.

  10. Final Taste: Give it a taste and adjust the seasoning if needed.

Your hearty chowder is now ready to be enjoyed!

How to Serve Corn Chicken Chowder

Serving your Corn Chicken Chowder is all about presentation and pairing. Ladle the chowder into bowls, and if you want to impress your guests, top each bowl with a sprinkle of fresh herbs like parsley or chives. A side of crusty bread is perfect for dipping, making every spoonful a little celebration of flavor! You could also serve it with a light salad for a complete meal.

Helpful Tricks for Corn Chicken Chowder

  • Use Fresh Corn: Fresh corn makes the chowder sweeter and more vibrant. Don’t hesitate to adjust the amount based on your taste.

  • Make it Spicy: If you like a bit of a kick, add a dash of cayenne pepper or some diced jalapeños to the mix for a spicy twist!

  • Store Leftovers: This chowder keeps well in the fridge for up to 3 days. Just reheat and enjoy!

Corn Chicken Chowder FAQs

1. Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works well in this recipe. Just add it in the same way as you would fresh corn.

2. How can I make this chowder vegetarian?
You can replace the chicken with cubed potatoes or chickpeas and use vegetable broth instead. Omit the cream or switch it with a plant-based alternative for a creamy texture.

3. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (74°C). It should no longer be pink in the center.

Give this scrumptious Corn Chicken Chowder a try! Each bowl promises a warm, comforting delight that will surely become a favorite in your home. Enjoy the creamy goodness and the satisfied smiles from those you share it with. Happy cooking!