Cornmeal Cloud Cake is a delightful dessert that boasts a unique blend of flavors and textures. This cake is incredibly soft, with a light and airy quality that makes it feel like you’re diving into a fluffy cloud with every bite. It’s perfect for gatherings, tea time, or simply as a sweet treat after a meal. The hint of cornmeal adds a beautiful, subtle sweetness and a bit of rustic charm to this classic dish. Plus, it’s easy to make, even for those who are new to baking!
What You’ll Need for Cornmeal Cloud Cake
Gather these simple ingredients to whip up your Cornmeal Cloud Cake:
- 3 large eggs
- 1 and ½ cups cornmeal (about 180g)
- 180ml vegetable oil (or any mild oil)
- 1 cup sugar (200g)
- 1 cup cornstarch (about 120g)
- 1 tablespoon baking powder
- ½ packet shredded coconut (optional)
- 1 and ½ cups hot milk (about 360ml)
How to Make Cornmeal Cloud Cake
Follow these simple steps to create your fluffy Cornmeal Cloud Cake:
- In a mixing bowl, gradually add the cornmeal to the hot milk while stirring well. Set this aside to cool slightly.
- In a blender, beat together the eggs, oil, and sugar for about 2 minutes until the mixture is smooth and light.
- Add the cornmeal and milk mixture, along with the grated coconut (if using) and cornstarch into the blender. Blend for an additional minute to combine everything.
- Now, add the baking powder and briefly mix again just to integrate.
- Pour the batter into a greased rectangular pan measuring 18×28 cm (or about 7×11 inches).
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 35 minutes.
- Once baked, remove it from the oven and let it cool a bit before serving.
Serve & Enjoy Cornmeal Cloud Cake
This Cloud Cake is best served warm or at room temperature. You can dust it with a little powdered sugar for an elegant touch or sprinkle some extra shredded coconut on top for added flavor and texture. It pairs wonderfully with a cup of tea or coffee, making it a delightful addition to your afternoon snack or a cozy dessert after dinner. Try serving it with fresh fruits for a burst of color and freshness!
Helpful Tricks for Cornmeal Cloud Cake
- For a richer flavor, consider adding a teaspoon of vanilla extract into the egg mixture before blending.
- Experiment with toppings like whipped cream or a drizzle of chocolate sauce for a indulgent twist.
- If you want a denser cake, you can replace some of the cornstarch with additional cornmeal, keeping in mind it will change the texture slightly.
Cornmeal Cloud Cake FAQs
Q: Can I use different types of milk?
A: Yes, you can substitute whole milk with almond milk or oat milk if you prefer a non-dairy option.
Q: Can I store the leftovers?
A: Absolutely! Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for about a week.
Q: What can I serve with Cornmeal Cloud Cake?
A: This cake goes well with fresh fruit, whipped cream, or even a scoop of ice cream for a delicious dessert experience!
There’s something special about baking, especially when it involves a cake as soft and delicious as this Cornmeal Cloud Cake. So, gather your ingredients, and treat yourself to a slice of this delightful dessert! Enjoy and happy baking!