There’s something incredibly comforting about the combination of cottage cheese and apple pie. This delightful dessert brings together the creamy richness of ricotta with the tartness of apples and the sweetness of blueberries. It’s perfect for any occasion, whether you’re enjoying a cozy evening at home or celebrating with family and friends. With its light, fluffy texture and vibrant flavors, this recipe offers a delightful twist on the classic apple pie that you won’t want to miss.
What Goes into This Cottage Cheese and Apple Pie
Here’s what you’ll need to whip up this scrumptious dessert:
- 3 large eggs
- 60 g (1/3 cup) sugar
- 110 g (1/2 cup) melted butter
- 130 g (1 cup) all-purpose flour
- 1 teaspoon baking powder
- Vegetable oil for greasing
- 275 g (1 cup) ricotta cheese
- 3 large eggs
- 45 g (2 tablespoons) sugar or sweetener
- 1 teaspoon vanilla extract
- 30 g (2 tablespoons) melted butter
- 1 large apple, peeled and sliced thinly
- 150 g (1 cup) blueberries (fresh or frozen)
- Sugar for sprinkling
Step-by-Step Cottage Cheese and Apple Pie Recipe
- Preheat your oven to 180°C (350°F) and lightly grease a baking tray with vegetable oil or line it with parchment paper.
- In a large bowl, whisk 3 eggs with 60 g of sugar until the mixture is fluffy and well combined.
- Add 110 g of melted butter to the egg mixture, stirring until everything is mixed well.
- Gradually sift in 130 g of flour and 1 teaspoon of baking powder, stirring until you have a smooth batter.
- Pour the batter evenly into the prepared pan, using a spatula to smooth out the surface.
- In another bowl, mix 275 g of ricotta, 3 eggs, 45 g of sugar (or sweetener), 1 teaspoon of vanilla extract, and 30 g of melted butter until smooth and creamy.
- Pour the ricotta mixture over the batter in the pan, spreading it evenly.
- Place the thin slices of apple on top of the ricotta layer, arranging them nicely.
- Sprinkle 150 g of blueberries over the apples, making sure to distribute them evenly.
- Bake in the preheated oven for 40-50 minutes until the surface is a light golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool for 15 minutes, then dust with powdered sugar for an extra touch of sweetness.
- Serve warm or let it cool completely if you prefer a firmer texture.
Serve & Enjoy Cottage Cheese and Apple Pie
When it comes to serving this delicious cottage cheese and apple pie, there are several delightful options! You can enjoy it warm, perhaps with a scoop of vanilla ice cream or a dollop of fresh whipped cream on top. If you prefer a more robust flavor, serve it chilled for a firmer texture.
Consider garnishing with fresh mint leaves or a sprinkle of cinnamon for an extra pop of flavor. Pair it with a cup of tea or coffee for a relaxing afternoon treat or serve it as a lovely dessert after dinner with family and friends.
Helpful Tricks for Cottage Cheese and Apple Pie
- For added flavor, consider adding a pinch of nutmeg or cinnamon to the ricotta mixture. This will enrich the overall taste and give it a cozy, warm aroma.
- If you want to switch things up, try using different fruits. Pears or peaches could be a delicious alternative to the apple, or even a mix of your favorite fruits.
- You can make this dessert ahead of time! Just bake it, allow it to cool, and store it in the refrigerator. It will keep well for a few days.
Cottage Cheese and Apple Pie: Frequently Asked Questions
Can I use other types of cheese?
You can try using cream cheese or Greek yogurt as substitutes for ricotta, but the texture and flavor will change slightly.
How do I store leftovers?
Keep any leftover cottage cheese and apple pie in an airtight container in the refrigerator. It should last for about three days.
Can I freeze this pie?
Yes, you can freeze the pie. Just wrap it well in plastic wrap and then in aluminum foil before placing it in the freezer. It’s best enjoyed fresh, but it can last up to three months in the freezer.
This Cottage Cheese and Apple Pie is a delightful treat you won’t regret trying. With its creamy texture and fruity toppings, it’s sure to impress everyone at your table. So why not whip up this delicious dessert and share it with your loved ones? Happy baking!