Cottage Cheese and Apple Cake is a delightful dessert that combines the richness of cottage cheese with the sweetness of apples and blueberries. This moist and flavorful cake makes an excellent addition to any gathering or a perfect treat for a cozy afternoon. Easy to make and visually appealing, this cake is sure to impress your family and friends. Let’s dive into the recipe!
Ingredients
- 3 eggs
- 60 g sugar
- 110 g melted butter
- 130 g all-purpose flour
- 1 teaspoon baking powder
- Vegetable oil, for greasing
- 275 g cottage cheese
- 3 eggs
- 45 g sugar or sweetener
- 1 teaspoon vanilla extract
- 30 g melted butter
- 1 large apple, peeled and thinly sliced
- 150 g blueberries (fresh or frozen)
- Powdered sugar, for dusting
Directions
- Preheat the oven to 180°C and lightly grease your baking dish with vegetable oil or line it with parchment paper.
- In a mixing bowl, whisk together 3 eggs and 60 g sugar until light and slightly frothy.
- Add 110 g melted butter to the egg mixture and mix well.
- Gradually sift in 130 g all-purpose flour and 1 teaspoon baking powder, stirring until a smooth batter forms.
- Pour the batter into the greased baking dish, spreading it evenly across the surface.
- In another bowl, combine 275 g cottage cheese, 3 eggs, 45 g sugar (or sweetener), 1 teaspoon vanilla extract, and 30 g melted butter. Mix until smooth.
- Pour the cottage cheese mixture over the batter base and arrange the sliced apple on top.
- Sprinkle 150 g blueberries over the apples.
- Bake in the preheated oven for 40-50 minutes, or until the top is lightly golden and a toothpick comes out clean.
- Let cool for about 15 minutes before dusting with powdered sugar. Serve warm or allow to chill for a firmer texture.
Prep Time: 15 minutes
Cook Time: 40-50 minutes
Total Time: 55-65 minutes
Servings: 8 servings
Nutrition Info: Each serving contains approximately 250 calories, with protein, fats, and carbohydrates balanced for a satisfying treat.
How to serve
Cottage Cheese and Apple Cake can be served warm for a comforting dessert or chilled for a firmer texture. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Dust with powdered sugar for an elegant finish. For a fresh twist, consider serving it with a side of fresh fruit or a fruit compote to enhance its natural flavors.
FAQs
1. Can I substitute cottage cheese with another cheese?
While cottage cheese gives this cake its unique texture, you can experiment with ricotta cheese for a similar flavor profile.
2. How should I store the Cottage Cheese and Apple Cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for longer storage.
3. Can I use other fruits in this recipe?
Absolutely! Feel free to replace apples and blueberries with other fruits like pears, cherries, or peaches to customize the cake to your taste.