Crack Chicken Pasta Bake

by
Creamy Crack Chicken Pasta Bake topped with cheese and fresh herbs

Easy Homemade Crack Chicken Pasta Bake Recipe

If you’re on the hunt for a quick and delicious meal that brings comfort in every bite, look no further than this Easy Homemade Crack Chicken Pasta Bake recipe. This creamy, cheesy dish combines tender chicken, crispy bacon, and flavorful ranch seasoning with perfectly cooked pasta. It’s a crowd-pleaser that gives you that wonderful blend of textures and flavors that everyone loves. Perfect for busy weeknights or family gatherings, this dish is sure to become a favorite at your dinner table!

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Estimated Calories: 500 calories per serving

Ingredients

  • 2 cups cooked pasta (480g)
  • 1 lb chicken breast, cooked and shredded (450g)
  • 1 packet ranch seasoning
  • 1 cup cream cheese (240g)
  • 1 cup shredded cheddar cheese (100g)
  • 1 cup cooked bacon, chopped (150g)
  • 1/2 cup green onions, sliced (75g)
  • 1 cup chicken broth (240ml)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked pasta, shredded chicken, ranch seasoning, cream cheese, cheddar cheese, bacon, green onions, and chicken broth. Stir until well combined.
  3. Pour the mixture into a greased casserole dish.
  4. Bake for 25-30 minutes or until the top is golden and bubbly.
  5. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Why This Recipe Is Popular

People search for this Easy Homemade Crack Chicken Pasta Bake recipe because it’s not only packed with flavor but also incredibly easy to make! It’s perfect for families or gatherings, providing a comforting meal without a lot of fuss. Plus, it brings nostalgic vibes of creamy casseroles that many of us grew up loving.

Serving Suggestions

This dish is great for a cozy family dinner and pairs beautifully with a simple side salad or some garlic bread. It’s also a fantastic option to serve at potlucks or gatherings, where you want to impress without spending all day in the kitchen.

Tips and Variations

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the oven or microwave.
  • Texture Tip: For a crispier top, broil for a few minutes after baking, but keep an eye on it to prevent burning.
  • Flavor Ideas: Consider adding some crushed red pepper flakes for a kick or swapping the cheddar for a Mexican blend cheese for a different flavor profile.
  • Vegetarian Option: Replace the chicken and bacon with sautéed mushrooms and spinach for a delicious vegetarian alternative.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great time-saver and adds even more flavor.

2. How can I make this dish healthier?
You can use whole wheat pasta, light cream cheese, and reduce the quantity of cheese to make it lighter.

3. Can I freeze Crack Chicken Pasta Bake?
Absolutely! It can be frozen before or after baking. Just thaw, then reheat in the oven.

4. How can I adjust the ranch flavor?
Feel free to add more or less ranch seasoning based on your taste preference.

Indulge in this Easy Homemade Crack Chicken Pasta Bake and experience delicious comfort food in every bite. Give it a try and share it with your friends and family. You won’t be disappointed!