Cranberry Almond Breakfast Bars are not just a delicious start to your day; they’re also packed with goodness! These bars bring together the nuttiness of almonds and the tart sweetness of cranberries, creating a tasty and satisfying treat. Perfect for busy mornings, a quick snack, or even a healthy dessert, these bars are incredibly easy to make and will undoubtedly become a staple in your kitchen!
What You’ll Need for Cranberry Almond Breakfast Bars
To make these delightful bars, gather the following ingredients:
- 2 cups old-fashioned oats (200g)
- ½ cup almond flour (50g)
- ½ cup chopped almonds (75g)
- ½ cup dried cranberries (75g)
- ¼ cup honey or maple syrup (60ml)
- ¼ cup melted coconut oil (60ml)
- 1 tsp vanilla extract (5ml)
- ½ tsp ground cinnamon (1.5g)
- Pinch of salt (optional)
How to Make Cranberry Almond Breakfast Bars
Follow these simple steps to whip up your own batch of Cranberry Almond Breakfast Bars:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix together the dry ingredients: old-fashioned oats, almond flour, chopped almonds, dried cranberries, ground cinnamon, and a pinch of salt if desired.
- In a separate bowl, whisk together the wet ingredients: honey or maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until well combined.
- Transfer the mixture to the prepared baking pan, pressing it firmly and evenly into the pan.
- Bake for 20–25 minutes until the edges are golden brown.
- Allow to cool completely in the pan before slicing into 12 squares. Enjoy!
The Best Way to Serve It
Cranberry Almond Breakfast Bars are incredibly versatile. You can have them on their own, or pair them with a fresh piece of fruit for added sweetness and nutrition. They are also delightful alongside a warm cup of tea or coffee. If you’re feeling indulgent, consider drizzling a little extra honey on top before serving. These bars are perfect for breakfast on the go or a wholesome midday snack!
Expert Tips for Cranberry Almond Breakfast Bars
- Keep them fresh: Store your bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
- Make it your own: Feel free to swap out the cranberries for other dried fruits like apricots or raisins for a different twist!
- Add some spice: For an extra flavour kick, try adding some nutmeg or ginger to the dry ingredients.
Cranberry Almond Breakfast Bars FAQs
Can I freeze these bars?
Yes, you can! Wrap them individually in cling film and store in an airtight container in the freezer for up to three months. Thaw at room temperature before enjoying!
What can I use instead of honey?
If you prefer, you can substitute the honey with agave syrup or a fruit puree for a vegan option.
Can I make them nut-free?
Absolutely! You can replace the almond flour and chopped almonds with sunflower seed flour and seeds. Just be mindful of the texture and baking time.
Give these Cranberry Almond Breakfast Bars a try and bring a burst of flavour to your mornings. They are easy, healthy, and simply delicious! So, roll up your sleeves and get baking!