Cranberry Apple Crumble is the perfect sweet dish to warm your soul and please your taste buds. This delightful dessert combines the tartness of fresh cranberries with the sweetness of Honey Crisp apples, all topped with a buttery, crumbly oat topping. Ideal for chilly evenings or festive gatherings, this easy-to-make recipe is bound to become a firm family favourite. With its comforting aroma and vibrant flavours, it’s truly a delicious way to welcome the season!
What You’ll Need for Cranberry Apple Crumble
Gathering the right ingredients is key to making a scrumptious Cranberry Apple Crumble. Here’s what you’ll need:
- 3 large Honey Crisp apples (peeled and chopped)
- 1.5 cups cranberries (fresh or frozen)
- 0.5 cup brown sugar (light or dark)
- 3 tbsp cornstarch
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 1 tsp vanilla extract
- 2/3 cup flour
- 3/4 cup oats
- 2/3 cup brown sugar (for crumb topping)
- 0.5 tsp cinnamon (for crumb topping)
- 0.5 tsp salt
- 0.5 cup butter (cold, cut into cubes)
- 1 tsp vanilla extract (for crumb topping)
How to Make Cranberry Apple Crumble
Follow these simple steps to create your own mouthwatering Cranberry Apple Crumble that your whole family will adore:
- Preheat your oven to 350°F (175°C).
- Peel and chop the Honey Crisp apples. In a large bowl, combine the chopped apples with cranberries, brown sugar, cinnamon, cornstarch, and nutmeg. Mix well to ensure everything is coated.
- Pour the apple-cranberry mix into a 9-inch pie plate or an 8×8-inch square pan, spreading it evenly.
- In another large bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Add the cold cubes of butter and vanilla extract. Use a pastry cutter or your fingers to mix until the mixture resembles small peas.
- Sprinkle the crumbly mixture evenly over the fruit layer in your baking dish. Place your dish on a baking sheet (to catch any drips) and bake for 55 minutes or until the top is golden brown and the filling is bubbly.
- Allow the cranberry apple crisp to rest for about 5-10 minutes before serving.
How to Serve Cranberry Apple Crumble
Cranberry Apple Crumble is wonderfully versatile when it comes to serving. For a classic experience, serve it warm, straight from the oven, with a generous scoop of vanilla ice cream on top. The melty ice cream will contrast beautifully with the warm, tangy fruit and crumbly topping. You can also serve it with a dollop of whipped cream or a drizzle of custard for those colder days. This dessert pairs perfectly with a hot cup of tea or coffee, making it a delightful treat after a meal or any time you need a little comfort.
Expert Tips for Cranberry Apple Crumble
- To enhance the flavour, consider adding a handful of chopped nuts or seeds to the crumb topping. This will add a lovely crunch and extra taste.
- If you want a thicker filling, allow the mixture to sit for a bit after mixing. This will give the cornstarch time to absorb the juices from the apples and cranberries.
- For added spice, experiment with ginger or cloves in the fruit mixture; it’ll give a lovely warmth to your crumble.
Cranberry Apple Crumble: Frequently Asked Questions
Can I use frozen cranberries?
Yes, frozen cranberries work just as well! Just make sure to add them directly to the recipe without thawing to avoid a watery filling.
How do I store leftovers?
If you have any leftovers, you can keep them covered in the fridge for up to three days. Just reheat in the oven for the best taste, or enjoy them cold!
Can I freeze Cranberry Apple Crumble?
Definitely! You can freeze it after baking. Just let it cool completely, then cover tightly and freeze for up to three months. Thaw in the fridge before reheating.
I hope you enjoy making and indulging in this delicious Cranberry Apple Crumble. It’s a lovely blend of sweet and tart that’s sure to be a hit at your next gathering. Happy baking!