Cranberry Cheesecake Crumble Bars are the perfect blend of sweet and tart, creating a delicious treat that’s great for any occasion. These bars combine a creamy cheesecake filling with a rich crumbly topping and a burst of fresh cranberries, making them a delightful dessert for the festive season or any time you crave something special. With their buttery crust, tangy cheese filling, and the sweetness of white chocolate, these bars are sure to become a favourite in your household.
What Goes into These Cranberry Cheesecake Crumble Bars
To create these delicious bars, you’ll need the following ingredients:
- All-purpose flour: 3 ½ cups (440g)
- Old-fashioned oats: 1 ¼ cup (120g)
- Light brown sugar, packed: 1 cup (220g)
- Ground cinnamon: ½ teaspoon
- Salt: ¼ teaspoon
- Unsalted butter, melted: 1 ¼ cup (285g)
- Vanilla extract: 2 teaspoons (1 for the crust and 1 for the filling)
- Cream cheese, room temperature: 32 oz (900g)
- Granulated sugar: 1 cup (200g)
- Large eggs: 4
- Zest of 1 orange or 2 clementines
- Sour cream or Greek yogurt: ½ cup (120ml)
- Fresh or frozen cranberries: 1½ cups (150g)
- Flour or cornstarch: ~1 tablespoon (to toss with cranberries)
- White chocolate chips, melted: ~¼ cup (60g) (for drizzling)
Step-by-Step Recipe for Cranberry Cheesecake Crumble Bars
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) pan with baking spray or softened butter.
- In a large bowl, mix together the all-purpose flour, oats, brown sugar, cinnamon, and salt.
- Pour in the melted butter and vanilla extract. Stir until the mixture is evenly moistened and crumbly. If it’s too wet, add a little more flour.
- Press about two-thirds of this mixture firmly into the bottom of the prepared pan to form the crust. Set the remaining third aside for the topping.
- Bake the crust for 18-20 minutes, or until golden brown. Allow it to cool.
- In another bowl, beat together the cream cheese and granulated sugar until smooth.
- Add the eggs, vanilla extract, and orange zest, followed by the sour cream. Mix well until combined.
- Pour the cheesecake filling into the pre-baked crust and spread evenly.
- Toss the cranberries with the flour or cornstarch, then sprinkle them over the cheesecake layer.
- Sprinkle the reserved crumb mixture on top of the cranberries.
- Bake at 325°F (160°C) for 40-45 minutes, until the edges are set, and the centre jiggles slightly.
- Let cool completely and refrigerate for at least 4 hours or overnight.
- Before serving, drizzle the melted white chocolate over the top for a beautiful finish.
How to Serve Cranberry Cheesecake Crumble Bars
Serve these tantalising bars chilled, straight from the fridge. For an enticing presentation, cut them into squares and plate them with a dollop of whipped cream or a scoop of vanilla ice cream. They pair wonderfully with a cup of hot tea or coffee, making them perfect for afternoon gatherings or festive celebrations. For a splash of colour, consider garnishing with extra fresh cranberries or a sprinkle of zest.
Expert Tips for Cranberry Cheesecake Crumble Bars
- For an even creamier filling, ensure your cream cheese is at room temperature before mixing; this avoids lumps and guarantees a smooth consistency.
- Try swapping cranberries for mixed berries or chopped apples for a different flavour profile. This flexibility makes the recipe versatile for any season!
- If you’re short on time, feel free to use a pre-made crust instead of baking your own for the base.
Cranberry Cheesecake Crumble Bars FAQs
Can I use frozen cranberries?
Yes, you can use frozen cranberries! Just toss them in flour, and there’s no need to thaw them before adding them to the cheesecake layer.
How long do these bars keep?
These bars can be kept in the fridge for up to a week. Make sure they’re well-covered to keep them fresh!
Can I make these bars in advance?
Absolutely! They’re perfect for making ahead of time. Just prepare them the day before and allow them to chill overnight.
These Cranberry Cheesecake Crumble Bars are truly a delightful treat that everyone will enjoy. Whether you’re serving them at a gathering or enjoying them quietly at home, they’re sure to impress. Give this recipe a go and indulge in every delicious bite!