Cranberry Cocktail Meatballs

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Delicious cranberry meatballs served in a bowl, ideal for cocktail parties

Cranberry Cocktail Meatballs are a delightful blend of flavors that will make your next gathering truly special. These tasty bites combine the savory goodness of meatballs with a tangy cranberry sauce, making them an ideal appetizer for any occasion! Whether you’re hosting a holiday party, a game day gathering, or just having friends over for dinner, these meatballs are sure to impress with their delicious taste and vibrant appearance.

What Goes into These Juicy Meatballs

To whip up a batch of these delectable Cranberry Cocktail Meatballs, you’ll need the following ingredients:

  • 2 slices bread (approx. 85 g), torn into small pieces
  • 60 ml whole milk
  • 1 ½ tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp grated onion
  • 1 clove garlic, minced
  • 2 tsp Worcestershire sauce
  • 1 large egg, beaten
  • 450 g ground beef
  • 450 g ground pork
  • 340 g bottled BBQ sauce
  • 150 g fresh or frozen cranberries
  • 250 g orange marmalade

Step-by-Step Recipe for Cranberry Cocktail Meatballs

Making these meatballs is easier than you might think! Follow these simple steps to create a dish your guests will rave about:

  1. Tear the bread slices into small pieces and place them in a mixing bowl. Pour the whole milk over the bread and let it soak for about 5 minutes.
  2. Add the kosher salt, black pepper, grated onion, minced garlic, Worcestershire sauce, and beaten egg to the soaked bread. Mix until well combined.
  3. Gradually add the ground beef and ground pork to the mixture, ensuring you mix it well but do not overwork the meat to keep the meatballs tender.
  4. Preheat your oven to 200°C (400°F). Use your hands to form the mixture into small meatballs, about 2.5 to 4 cm in diameter, and place them on a baking sheet lined with parchment paper.
  5. Bake the meatballs in the preheated oven for about 20 minutes or until they are browned and cooked through.
  6. While the meatballs bake, combine the BBQ sauce, cranberries, and orange marmalade in a saucepan. Cook over medium heat until the cranberries burst, about 5-7 minutes.
  7. Once the meatballs are done, transfer them into the saucepan with the sauce and stir gently to coat them evenly.
  8. Let the meatballs simmer in the sauce for an additional 5 minutes for that perfect flavor blend.
  9. Serve the meatballs straight from the skillet or transfer them to a beautiful serving dish. Garnish with a sprinkle of fresh parsley if desired.

How to Serve Coconut Cocktail Meatballs

Serving these meatballs is as enjoyable as making them! Here are a few ideas to enhance your presentation:

  • Serving Dish: Transfer your freshly made meatballs to a beautiful serving platter. You can use a rustic wooden board for a warm, inviting look or a chic white platter for a more formal presentation.
  • Garnish: A sprinkle of freshly chopped parsley adds a pop of color and freshness. You can also use green onions for a different flavor boost!
  • Pairing Suggestions: These meatballs pair wonderfully with toothpicks for easy serving. Serve with a side of creamy coleslaw or crispy potato wedges for a complete meal. They also go well with a fresh salad or a light fruit platter.

Helpful Tricks for Cranberry Cocktail Meatballs

Here are some expert tips to help you get the most out of your cooking experience:

  • Moisture Matters: Don’t skip the soaking step for the bread! This keeps the meatballs moist and tender.
  • Don’t Overmix: When combining the meat with the other ingredients, take care not to overmix. This helps maintain the meatballs’ tenderness.
  • Freezing Tip: You can prepare the meatballs ahead of time and freeze them. Just bake them, let them cool, and then freeze. When you’re ready to serve, you can reheat them in the sauce!

Cranberry Cocktail Meatballs FAQs

Can I use all ground beef instead of a mix?
Yes! You can substitute the ground pork with an additional amount of ground beef if you prefer.

Can I make the sauce in advance?
Absolutely! You can prepare the BBQ sauce, cranberries, and orange marmalade mixture ahead of time. Just heat it up when you’re ready to serve the meatballs.

How can I make the meatballs spicier?
If you like a bit of a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the meatball mixture or the cranberry sauce.

Try these delicious Cranberry Cocktail Meatballs at your next meal, and watch them disappear quickly! Their unique flavor and inviting aroma are sure to leave a lasting impression. Happy cooking!